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2. Compared with the normal freezing, fast freezing enables food to pass through the
maximum ice crystal formation zone at the fastest speed. Fast freezing can freeze
the food water content into fine ice crystals, without damaging the cell membrane,
so cell juice will not be lost when thawing, and the original freshness and nutrition of
food can be maintained.
3. The fast-freezing function is designed to preserve nutrition of the frozen food, with
the food thoroughly frozen in the shortest time. Fast freezing consumes more energy
than the normal freezing does.
4. Allow the hot foods to cool down to the room temperature before putting them in the
freezer compartment.
Warning!
Do not put a glass container with liquid or the canned liquid that is sealed in
the freezer compartment, so as to avoid burst due to volume expansion after the liquid
gets frozen up.
Warning!
Divide the food into appropriately small portions
Warning!
You’d better pack the food up before freezing it, and the packing bag used
should be dry, in case the packing bags are frozen together. Foods should be packed or
covered by such suitable materials as are firm, tasteless, impervious to air and water,
non-toxic and pollution-free, to avoid cross-contamination and transfer of odor.
Warning!
The combination of drawers, baskets and shelves that result in the most
efficient use of energy for the refrigerating appliance
.
7. MAINTENANCE AND CLEANING
Before cleaning, unplug the power plug first; Do not plug in or plug out the
plug with wet hand, because there is a risk of electric shock and injury. Do
not spill water directly on the refrigerator, to avoid rust, electricity leakage
and accidents. Do not stretch your hands into the bottom of the refrigerator,
since you might be scratched by sharp metal corners.
7.1 Cleaning
The food residuals in the refrigerator are liable to produce bad odor, so the refrigerator
must be cleaned regularly. The fresh food compartment is usually cleaned once a month.
1. Remove all shelves, crisper box, bottle racks, cover board, and drawers etc.
2. Clean them with a soft towel or sponge dipped in warm water or neutral detergent.
3. Clear off the dusts accumulated on the rear panel and side plates of the refrigerator
often.
4. After using detergent, be sure to rinse it with clean water, and then wipe it dry.
Do not use bristle brush, steel wire brush, detergent, soap powder, alkaline
detergent, benzene, gasoline, acid, hot water and other corrosive or soluble
items to cleanse the cabinet surface, door gasket, plastic decorative parts,
etc., so as to avoid damage.
Carefully wipe dry the door gasket, clean the groove using a wooden chopstick wrapped
with cotton string. After the cleaning, fix the four corners of the door gasket first, and then
embed it segment by segment into the door groove.
7.2
Interruption of power supply or failure of the refrigerating system
•
Take care of the frozen foods in the event of an extended non-running of the
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