pyrex SB-500 GOLD, Instruction Manual

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10-11_ GB
care anD cLeaninG
tecHnicaL cHaracteriSticS
•
always switch off, unplug, and remove dough hooks or beaters before cleaning.
•
never put the hand mixer body in water of let the cord or plug get wet.
•
never use abrasives to clean the parts.
Dough hooks and beaters: Wash by hand, then dry. Do not place in dishwasher
Hand mixer body: Wipe with a damp cloth, then dry.
Model: Hand Mixer SB-500
Rated Voltage/Frequency: 220-240v
~
50-60Hz
Power: MaX 500 w
HintS
•
for cake mixtures, use butter or margarine at room temperature or softened.
•
to avoid overloading your mixing bowl, select one of an appropriate size.
•
Large quantities and thick mixtures may require a longer mixing time.
•
when whipping cream, use a high-sided bowl to minimize splashing.
thin sauces, creams
and soups
750g 1-5 5 minutes
Mayonnaise 3 egg yolks 1-5 5 minutes
Mash potatoes 750g 4-5 5 minutes
whipping cream 500g 1-5 5 minutes
whisking egg whites 5 egg whites 4-5 5 minutes
cake mixture 750g 1-5 5 minutes