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8. Set the temperature button to high and turn the time dial to the desired
cooking time. The ‘Rotisserie light will illuminate to indicate that the
heating element is in the correct position and will start to cook.
The heating element reaches full heat very quickly thus not requiring
additional cooking time to accommodate for this. The rotisserie spit will
rotate and your food will begin to cook.
9. Once the desired time of cooking has been reached, the timer will ‘ring’
and automatically switch of the Grill. If you are not ready to remove your
food just yet you can set the temp switch to low and re adjust the timer dial
to simply keep your food warm.
10. When you are ready to remove your food basket, turn the TIMER control
to “Off” and unplug the Grill. The Grill sides and top are hot, use Grill mitts
or temperature resistant gloves when removing the food basket.
Grill/BBQ/Griddle SET UP: (Heating Tube in Horizontally)
Make sure the unit is switched OFF, using the ‘Heating element tool’ position
the heating element in the lower position towards the bottom of the
rotisserie Grill. It is best to set up the needed components and food before
switching your rotisserie Grill ON.
Place the grill rack into position above the heating element and place the
Baking Tray onto the grill rack. You are now ready to use the Deluxe Rotisserie
Grill in Grill mode.
You have two cooking options in Grill mode. You can close the glass doors
and let your food cook inside, or you can cook with the doors open so that
you can turn your food during the cooking process if required.
When you are ready to remove your food, turn the TIMER Control to “OFF”
and unplug the Grill. The Grill sides and top are hot, use Grill mitts or
temperature resistant gloves when removing your food.
APPROXIMATE COOKING TIMES
1. Chicken / Duck
30~45 minutes
2. Steak
45~60 minutes
3. Kebab
20~30 minutes
4. Fish
20~32 minutes
5. Vegetable
15~20 minutes
Summary of Contents for NutriChef PKRTVG38
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