www.PyleUSA.com
OPERATING INSTRUCTIONS
1. Check if the heating plates are clean. If necessary, wipe them with a damp
cloth.
2. Uncoil the cable completely.
3. Place the appliance on a flat, level surface.
4. Connect the plug to suitable socket-outlet..
5. Turn
ON
the heating switch to heat chocolate. Let the unit warm up for
atleast 3-5minutes before adding melted chocolate
6. Add preparing chocolate on the heating plate.
Preparing Chocolate:
For best results, your chocolate needs to be 60% cocoa, any higher
percentage will require you add more vegetable oil to thin the mixture.
The quickest way to prepare chocolate for the fountain is by melting the
chocolate in the microwave oven first. Combine 3 cups of chocolate chips
(0.75kg) with3/4 to 1 cup of cooking oil. Place in microwave. Turn
ON
microwave oven for 2 1/2minutes until melting is complete.
Never add cool or cold liquids to the melted chocolate in the fountain, this
will stop the flow.
7. Once the chocolate is completely melted, turn the motor switch
ON
so
the motor and the heater are running at the same time.
8. Create chocolate fondue fountain.
CLEAN AND MAINTAIN.
1. Make sure unit is unplugged before cleaning.
2. Allow sufficient time for these parts to cool to a touch-safe temperature
before handling.
3. Before first use and continuing use. Be sure to wash the tower and auger.
Loosen the nut, take out the tower and auger from heating plate.
4. Wipe the heating plate with damp cloth. Do not wash the heating plate.
Never immerse base in water.
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