www.PuriTandoors.co.uk
/
www.PuriTandoors.ca
The Tandoor Clay Oven Limited 5
We at PURI’s have tested many different grades of charcoal and highly recommend to use
Restaurant grade which you can buy from our web site
www.PuriTandoors.co.uk
. You can enjoy best
cooking experience in a tandoori oven when using right charcoal where consistent high quality heat,
subtle barbecued taste and ease of use are most important. It’s an incredible cooking charcoal known
for its clean cooking experience with longer heat duration
DO NOT use any form of accelerant such as petrol to start the fire as this may cause an explosion.
Never extinguish the fire with water as this will cause the clay liner to catastrophically crack. After
use, the tandoor should be allowed to cool naturally. You may place the lid on the Tandoor and shut
the side vent door to assist with extinguishing the fire.
Do not use instant or self-ignite charcoal as that does not generate enough heat and douses quickly
You may use 500 gms of self-ignite charcoal & mix it with at least 2 kgs of lump wood charcoal or
briquettes to get the charcoal fire going.
Fire lighters
Lump wood charcoal Briquettes