15
Reference menu
The frying time given in this chart is only for reference.
Food type
Temperature (C
º
)
Time (minutes)
Mushrooms
170
º
C
3-5 min
Crumbed chiken
Whole shrimp
Fish cakes
Onions
French fries
Potato chips
190
º
C
10-14 min
170
º
C
3-5 min
170
º
C
3-5 min
190
º
C
5 min
190
º
C
8-12 min
190
º
C
12-18 min
Deep fryer usage
1. Remove the basket with the handle
from the bracket.
2. Pour between 2-2.5 litres of oil into
the fryer. The level of oil must be
between the MAX and MIN level
marked on the surface of the pot.
(FIG.9)
. Use only good quality vegetable oil or
all purpose shortening for deep frying.
Butter, margarine, olive oil or animal
fat is not recommended due to its
lower smoking temperatures.
