Tab 1
Tab 2
General view of the menu
Menu
General Setting
Menu
Mode
PIP
Off
Hot White
Automatic
10
Calibration
Mode
џ
Press and hold the Menu button (3) to enter the menu.
Selection of calibration mode There are three calibration modes: manual, semi-automatic
and automatic.
џ
Select the
'Calibration Mode' option.
џ
A short press of the Menu button (3) opens the submenu.
Semi-automatic
џ
Select one of the calibration modes described below with the UP (4) / DOWN (2) buttons.
Calibration requirements in the automatic mode are determined programmatically, with the
calibration process being started automatically.
Manual
Automatic
The user independently sets the calibration requirements (according to the image being
observed).
џ
A short press of the Menu button (3) confirms the selection.
Manual calibration. Close the lens cap before beginning calibration.
MAIN MENU FUNCTIONS
џ
Press the UP (4) / DOWN (2) buttons to move through the menu functions.
џ
Menu navigation is be means of scrolling. When the last item on the first tab is reached, navigation moves to
the first item of the second tab.
џ
One short press of the Menu button (3) opens a menu item.
џ
To exit the menu, press and hold down the Menu button (3).
џ
When exiting the menu, the cursor location ( ) is remembered only for the duration of the one working session
(i.e. until the device is powered off). The next time the device is powered on and the menu is accessed, the cursor
will be at the first item on the menu.
џ
Automatic exit from the menu occurs after 10 seconds of inactivity.
џ
Enter the menu with a long press of the Menu button (3).
Contrast
– by pressing the UP (4) / DOWN (2) buttons and changing the display contrast value from 0 to 20.
Smooth digital zoom
– by pressing the UP (4) / DOWN (2) buttons and changing the digital zoom value from 1.0
to 4.0. The increment size of the digital zoom is 0.1.
Brightness
– by pressing the UP (4) / DOWN (2) buttons and changing the display brightness value from 0 to 20.
Stadiametric rangefinder
–
press the UP (4) / DOWN (2) buttons to change the position of the markings for
determining the distance of the object being observed (see Section 16 for further information on the
rangefinder).
To exit the menu, press and hold down the Menu button (3), or wait 10 seconds for automatic selection.
Basic mode
– it allows you to select one of the three modes as the basic one for the user mode.
The initial smooth digital zoom factor displayed is equal to x1.0 if the discrete zoom is inactive, x2.0 if is 2x, and
x4.0 if 4x.
Mode
џ
Select the ‘Mode’ option.
џ
A short press of the Menu button (3) confirms the selection.
Selection of observation mode. The thermal imager has three automatic operating modes.
Each of these modes includes an optimum combination of parameters (brightness, contrast,
intensity etc.) for ensuring the best image quality under any given observation conditions.
Forest
–
Low Contrast Mode This is the optimum mode for observing wildlife against a
background of vegetation.
Option 2:
џ
A short press of the Menu button (3) opens the menu.
џ
Select one of the settings described below with the UP (4) / DOWN (2) buttons.
џ
Briefly press the UP button (4) to switch observation modes.
Identification Mode
–
A universal mode for application under various observation
conditions.
Option 1:
Mountains/Rocks
–
High Contrast Mode This is the optimum mode for observing wildlife
against a background of rocks, and soil in an upland situation.
џ
Press and hold the Menu button
(3) to enter the menu.
User Mode
It allows you to configure and save custom brightness and contrast settings, as well
–
as one of the three modes as basic.
Colour
Palettes
џ
Select the ‘Colour Palettes’ option.
Colour Palette Selection The principal display mode for an observed image is ‘White Hot’. The
‘Colour Palettes’ menu item allows you to select an alternative palette:
џ
Press and hold the Menu button (3) to enter the menu.
џ
A short press of the Menu button (3) opens the menu.
Red
m
onochrome
Rainbow
White
Hot
.
A black and white palette (cold temperature corresponds to black, and hot
temperature to white).
Black
Hot
.
A black and white palette (cold temperature corresponds to white, and hot
temperature to black).
Violet
џ
Select one of the palettes described below with the UP (4) / DOWN (2) buttons.
џ
A short press of the Menu button (3) confirms the selection.
Red Hot
Ultramarine
Sepia
Composition and description of the menu
4
