Note
: Diameter and thickness is determined
through experimenting with your own dough
and is a product of dough weight, temperature,
pressing time, and thickness setting.
5. Swing open the lower platen and
apply a quick spray of a good
water based food release on the lower
platen.
6. Place your pre-portioned ball of dough in
the approximate center of the lower platen.
Add another light spray to the top of the
dough ball.
7. Close the platen and pull the handle down
to begin pressing.
8. Hold the handle down and the timer will
actuate and, when the time cycle is
completed. Pull the handle back to starting
position and remove your product.
9. Remove the finished product by rotating
the lower platen until you have proper space
to remove your dough.
10. Remove the crust, place on a pan or peel,
add toppings and bake.
A D D I T I O N A L N O T E S
Tightening the Pull-down Handle
The pull-down pressing handle requires
adjustment periodically to prevent it from
free falling. Whenever the handle becomes
loose it can easily be tightened.
1. Using a 3/16” hex shaped Allen
wrench, insert in key slot located on
the right beneath the upper shroud.
2. Tighten until the press action of the
handle becomes firm.
R E C O M M E N D E D S E A S O N I N G
& C L E A N I N G P R O C E D U R E S
Before use you must properly season
your platens to prevent your dough from
sticking.
Tools Required:
●
Food release
●
Soapy water solution
●
Washcloth
●
Paper towels
DO NOT
use
steel wool or harsh abrasives, it
can cause costly damage.
1. Before cleaning make sure the
unit is turned off.
2. Spray lower platen with approved
food release/oil spray.
3. Wipe oil across lower platen with
paper towel.
4. Wipe oil across upper platen.
5. Mix a warm dish soap and water
solution.
6. Soak washcloth and wring to
remove excess water.
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