-2- DP1300
2/04
WARNING
Avoid touching hot surfaces
while operating the machine.
CAUTION
During normal operation, the
base of the machine must be
installed or placed above the wall
socket.
CAUTION
When servicing or cleaning the
machine, make sure that the
power cord is removed from the
wall socket.
Operation Timer/Temperature
Control
Fig.
A
Solid State Controller
This controller has three (3) control
features:
1.
Temperature – May be set from
100°-425°F (38°-163°C)
2.
Time – Time may be set from 1
second to 10 minutes.
3.
Counter – Cycle counter counts
the number of applications from
1 to
(see additional Notes –
Counter).
4. “
2
Lower” (Fig. A) Refers to
models using upper and lower
heated surfaces.
Controller Operation
1.
Viewing the Modes of Operation:
• To view the set points of
temperature, timer and counter,
press MODE button to view the
desired mode of operation.
2.
Changing Temperature:
• Press
MODE
button until
temperature is displayed.
• Press and hold
SET
button
while pressing the
UP
(
↑
) and
DOWN
(
↓
) arrow buttons to
desired temperature setting.
3.
Changing Time:
• Press
MODE
button until time
is displayed.
• Press and hold
SET
button
while pressing the
UP
(
↑
) and
DOWN
(
↓
) arrow buttons to
desired timer setting.
The
DISENGAGE
switch may
be pressed anytime during a
cycle, and the cycle will stop
immediately, and the timer will
reset.
4.
Resetting the Counter
•
Press MODE button until the
counter is displayed.
• To Reset the Counter (# of
Cycles), simultaneously push
UP (
↑
) or DOWN (
↓
) arrow
buttons (approx. 5 seconds).
PRESSING DOUGH:
For best results, your dough should be
proofed before pressing, but it will also
press directly out of your refrigerator.
Flour is not required to press a crust
and should not be dusted on any part of
the machine.
D1400C Cabinet & Compressor
1.
After connecting the air hose line
from the compressor to the press,
plug it into the properly rated
electrical outlet for your press
and air compressor cabinet.
Verify the electrical requirements
against the nameplate on the
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