CLEANING AND MAINTENANCE
General tips
• Before cleaning the hob switch it off and wait for
it to cool down.
• Clean with a cloth, hot water and soap or liquid
detergent.
• Do not use products which are abrasive, corro-
sive or chlorine based.
• Do not use steel pads.
• Do not leave vinegar, coffee, milk, salty water or
juice of lemon or tomato on the hob surface for
any length of time.
Warning
After use to keep the electric plates in good con-
dition and prevent rusting apply a small drop of
cooking oil onto the plates.
If any liquid spills over it must always be removed
with a sponge.
Enamelled parts
All enamelled parts must be washed only with a
sponge and warm soapy water or other non
abrasive products. Dry carefully.
Stainless steel parts
Clean with special products for stainless steel
which are available on the market. Dry preferably
using a chamois leather.
Note:
Regular use will cause discolouring around
the burners, this is due to the high temperature of
the flame
Control knobs
The control knobs can be removed for cleaning
by just pulling.
INFORMATION AND SERVICE
For any information you require about the product
contact the Proline helpline on 0113 2793520
If you require a service call contact your nearest
Comet Service Centre on 0870 5425425.
The manufacturer declines all responsibility for
injury or damage deriving from poor installation
or incorrect use of the hob.
For the user
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