BEFORE FIRST USE
Remove all packaging materials and make sure items are received in good condition.
Wash the lid, inner pot, steam tray, measuring cup and spatula in warm soapy water. Rinse and dry
thoroughly. Do not use abrasive or chemical cleaners.
Wipe the body with a damp cloth. Do not immerse the rice cooker body, cord or plug in water or any
other liquid.
OPERATION
To cook rice
1.
Measure the amount of raw rice to be cooked using the supplied
measuring cup.
One full, level cup of uncooked rice will yield 2 cups of cooked rice.
2.
Rinse rice in a separate container until the water becomes relatively clear.
3.
Remove the inner pot from the cooker and place the rinsed rice in the
inner pot.
4.
Fill the inner pot with appropriate amount of water, using the supplied measuring cup or
the water measurement lines located inside the inner pot.
NEVER ADD IN WATER OVER THE MAXIMUM LEVEL.
5.
Make sure that the exterior of the inner pot is clean, dry and free of debris, set the inner pot in the rice
cooker. Place the lid over the top and plug the power cord into the mains socket.
CAUTION:
Do not operate the cooker without closing the lid. Steam will be generated
during use.
6.
Switch on the rice cooker by setting the power switch to the
I
position.
7.
Press down on the cook switch. The COOK indicator light will illuminate.
The cooking process will start as soon as the COOK indicator light illuminates.
ATTENTION!
During the cooking process, hot steam will escape from the steam vent. Danger of
scalding! Do not cover the appliance during use with a cloth or other objects.
8.
When cooking is completed, the cook switch will jump and the cooker will automatically
switch to the warm mode.
The WARM indicator light will illuminate.
9.
When the cooker is not used, switch off and unplug it from the mains socket.
To steam food
1.
Place the steam tray on the inner pot.
2.
Place food on the steam tray if it fits or place food in a heat-proof bowl
and then place the bowl on the steam tray.
3.
When steaming only, add the necessary amount of water into the inner
pot. If steaming while making rice, place the steam tray over the rice as it cooks, taking care to check food
every so often for doneness.
4.
Place the lid on the steam tray.
5.
Switch on the cooker and then press down on the cook switch. The COOK indicator light will illuminate.
CAUTION:
Do not open lid when in use.
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