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OPERATION:
Your dishwasher cleans by spraying a mixture of hot clean water and detergent (under
pressure) against the soiled surface of dishes. The water is pumped through a rotating
spray arm, drained through a filter removing food and soiled particles and pumped
back through the spray arm.
Soiled water is pumped out and replaced with clean water at the end of each cycle.
(the number of times depends on the cycle being used) For best cleaning results, the
water temperature must be at least 130
0
F (55°C). To prevent dishwasher damage, the
temperature of the incoming water supply should not exceed 160°F (71°C).
NOTE: Hard Water conditions will adversely affect wash ability performance of your
dishwasher. Hard Water conditions will also contribute to “Lime” (white film
substance) deposits and/or “Scaling” on the stainless steel surface of the dishwasher
tub and “Heater Element” located in the sump underneath the removable filter screen.
To assist in minimising these conditions, it is recommended to periodically
operate/rinse the inside of the dishwasher (empty) using 1 cup of white vinegar (at
least once a week).
Disconnecting your Dishwasher
If you should need to disconnect you dishwasher follow the procedure below
Turn off the dishwasher with the on/off button
Close the hot water supply at the stopcock.
Disconnect the power supply plug and cord.
Disconnect the inlet hose assembly from the water supply.
Place/store the hose on the hanger hose bracket located on the rear wall of the
dishwasher cabinet.
Appliances that are to be discarded must be made unusable. Pull off the plug, remove
cable and make the door lock and latch unusable.
! IMPORTANT!
Once you open the water supply line, (even if it is closed immediately thereafter) the
water inlet hose will be pressurised.
! CAUTION!
DO NOT LET CHILDREN DISCONNECT THE DISHWASHER.
Close supervision of children is always important around appliances.
