6.
Depress the tap lever to the horizontal position to dispense water. Close the tap by
returning the lever to the vertical position.
7.
Always make sure there is at least minimal water in the urn (see water gauge – up to
refill mark) to prevent cut-out or boil-dry.
When there is less than 3 cups of water remaining, turn off and unplug the
appliance from the mains socket.
Using the strainer to make coffee
1.
Fill the urn with cold water to the desired level. Do not overfill.
2.
Fit the percolator tube to the bottom of the urn and place the strainer on the
percolator tube.
3.
Spread the ground coffee evenly into the strainer.
4.
Twist the lid clockwise until it is locked into place.
5.
Switch on the appliance and set the temperature control at 100°C.
6.
When coffee is ready to serve, the GREEN indicator light will illuminate.
Boil-dry protection
If the water level is too low, the appliance will stop heating and automatically switch
off.
If this occurs, switch off and unplug the appliance from the mains socket and then
allow it to cool.
CLEANING AND DESCALING
Always switch off and unplug the appliance from the mains
socket and allow it to cool down before cleaning.
Remove the lid, strainer and percolator tube. Clean them under
running water.
Always rinse the urn immediately after each use.
Pour small amount of hot water into the urn, brush sides, and
rinse with hot water until it runs clean.
Clean the interior of the urn with a soft brush. Rinse thoroughly
with clean water.
Do not use any abrasive or chemical cleaning agent.
Never immerse the appliance in water.
Regularly descale the urn using a specific descaler.
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