4
GB
IMPORTANT SAFETY INSTRUCTIONS
•
Unplug the oven from the mains socket when not in use and before cleaning. Allow to cool before cleaning or handling.
•
To avoid burns, use extreme caution when removing tray/rack or disposing of hot grease.
•
Do not place paper, cardboard, plastic and similar materials in the oven.
•
Do not place oversize foods and metal utensils in the oven as they may cause a risk of fire or electric shock.
•
A fire may occur if the oven is covered or touching flammable materials such as curtains, drapes or wooden panels when
in operation.
•
Do not store any items on top of the oven when in operation.
•
The appliance must be used in a well-ventilated room.
PARTS
1. Door handle
2. Door
3. Temperature control knob
– Adjusts the thermostat to the desired temperature.
4. Function selection knob
– Select cooking function by turning this knob to a desired setting.
5. Timer control knob with bell signal
– Set cooking time up to 60 minutes. The oven will automatically
turn off at the end of the cooking time. To turn off the oven, turn this knob to the OFF position.
6. Indicator light
Accessories
Baking tray
Baking rack
Tray handle
Crumb tray
BEFORE FIRST USE
•
Remove all packaging materials and wipe the outside of the appliance with a slightly damp cloth.
•
Wash the baking rack and tray, tray/rack handle and crumb tray in warm soapy water. Dry thoroughly before using.
•
Place the oven on a stable flat surface, making sure that there is at least 30 cm of space on the top and 10 cm at the sides
for proper ventilation.
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