General
Instructions
1.
Place
baking
rack
in
position.
•
There
are
3
slots
in
the
oven
and
slide
baking
rack
into
the
desired
slot
according
to
the
height
of
food
to
be
cooked.
2.
Oil
from
food
may
drip
when
cooking,
place
the
food
on
the
baking
tray,
and
then
place
baking
tray
on
the
baking
rack.
Make
sure
that
you
always
use
an
ovenproof
container
and
never
use
plastic
or
cardboard
containers
in
the
oven.
3.
Never
use
glass
or
ceramic
cookware.
4.
DO
NOT
let
juices
run
to
the
bottom
of
the
oven.
Use
the
baking
tray
and
crumb
tray
when
cooking.
5.
Set
the
temperature
as
suggested
by
the
recipe
or
as
desired.
6.
Securely
shut
the
oven
door
and
set
the
cooking
time
to
s
tart
cooking.
7.
To
achieve
better
cooking
performance,
it
is
recommended
to
preheat
the
oven
for
5
to
8
minutes
before
cooking.
8.
After
cooking,
always
remove
food
with
oven
gloves.
Food
and
oven
are
very
hot.
GB
8
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