EN
10
NOTE: It’s recommended that the weight of the food which is
put on the rack/tray is not over 3.5 kg. Put food on the
rack/tray evenly.
Convectional
This setting is ideal for use when cooking baked potatoes,
roasting meat and vegetables, ready meals, casseroles, stews,
bread, cakes and desserts.
1. Slide the tray into the middle position in the oven. Close
the oven door.
2. Turn the function knob to
.
3. Select suitable temperature by turning the thermostat
knob.
4. Turn the timer knob to either ON or the required cooking
time.
Grill
This setting is ideal for use when toasting bread and grilling
chicken, sausage, pork chops and bacon.
1. Slide the rack into the top position in the oven.
2. Slide the tray below to collect grease and fat. Close the
oven door.
3. Turn the function knob to
.
4. Select suitable temperature by turning the thermostat
knob.
5. Turn the timer knob to either ON or required cooking time.
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