OVERVIEW
1.
Dust
cover
2.
Large
cone
For
extracting
maximum
juice
from
large
citrus
fruits,
such
as
grapefruit
and
oranges
3.
Small
cone
For
small
citrus
fruits,
such
as
lemons
and
limes
4.
Strainer
with
pulp
selector
(for
variable
pulp
control)
5.
Juice
container
(1.0
litre
capacity)
6.
Power
base
BEFORE
FIRST
USE
Unpack
the
citrus
juicer
and
remove
all
packaging.
Examine
the
citrus
juicer
for
visible
damage
and
check
all
parts
are
present.
Clean
the
power
base
with
a
slightly
damp
cloth.
Dry
thoroughly.
Clean
all
detachable
parts
in
warm
soapy
water.
Rinse
and
dry
thoroughly.
ASSEMBLY
1.
Place
the
power
base
on
a
flat,
stable
surface
that
will
not
be
harmed
by
splashes
of
juice.
2.
Slide
the
juicer
container
over
the
drive
shaft
of
the
power
base,
making
sure
the
container
locks
in
position
by
turning
it
clockwise.
3.
Place
the
strainer
on
the
container.
4.
Place
the
small
cone
over
the
drive
shaft.
5.
Plug
the
appliance
in
the
mains
socket.
Your
juicer
is
now
ready
for
use.
OPERATION
Always
use
fresh,
firm
fruit
when
juicing.
1.
Slide
the
pulp
selector
of
the
strainer
to
select
a
desired
setting.
You
will
get
smooth
or
pulpy
juice.
Set
the
pulp
selector
to
the
smallest
black
dot
for
juice
without
pulp.
Set
the
pulp
selector
the
largest
black
dot
for
juice
with
a
lot
of
pulp.
2.
Cut
a
citrus
fruit
to
be
squeezed
in
half.
3.
Place
centre
of
citrus
fruit
over
the
small
cone
or
large
cone.
NOTE:
When
the
large
cone
is
used
it
shall
fit
over
the
small
cone.
4.
Press
fruit
against
the
cone
by
using
firm
steady
pressure
to
activate
juicing.
For
small
citrus
fruits,
it
is
suggested
to
place
the
palm
of
your
hand
over
the
fruit.
5.
If
you
remove
the
pressure,
the
cone
may
reverse
direction
once
pressure
is
reapplied.
This
is
normal
and
provides
more
even,
effective
juicing.
Squeezing
the
fruit
while
pressing
down
on
the
cone
will
extract
more
juice.
6.
Once
you
feel
the
ribs
of
the
cone
through
the
fruit
rind,
remove
from
the
cone
and
repeat
steps
above.
This
citrus
juice
can
produce
up
to
1
litre
of
juice.
3
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