Progress PHP5325X, User Manual, Page: 26 / 40

Pork
Food Quantity Function Tempera-
ture (°C) Time (min) Shelf po-
sition
Shoulder /
Neck / Ham
joint 1 - 1.5 kg Turbo Grill-
ing 160 - 180 90 - 120 1
Chop / Spare
rib 1 - 1.5 kg Turbo Grill-
ing 170 - 180 60 - 90 1
Meatloaf 750 g - 1
kg Turbo Grill-
ing 160 - 170 50 - 60 1
Pork knuckle
(precooked) 750 g - 1
kg Turbo Grill-
ing 150 - 170 90 - 120 1
Veal
Food Quantity
(kg) Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing 160 - 180 90 - 120 1
Knuckle of
veal 1.5 - 2 Turbo Grill-
ing 160 - 180 120 - 150 1
Lamb
Food Quantity
(kg) Function Tempera-
ture (°C)
Shelf posi-
tion Time (min) Shelf posi-
tion
Leg of
lamb /
Roast lamb 1 - 1.5 Turbo Grill-
ing 150 - 170 100 - 120 1
Saddle of
lamb 1 - 1.5 Turbo Grill-
ing 160 - 180 40 - 60 1
Game
Food Quantity Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Saddle /
Leg of hare up to 1 kg Convention-
al Cooking
230
1)
30 - 40 1
Saddle of
venison 1.5 - 2 kg Convention-
al Cooking 210 - 220 35 - 40 1
Haunch of
venison 1.5 - 2 kg Convention-
al Cooking 180 - 200 60 - 90 1
1)
Preheat the oven.
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