Progress PBN3325X, User Manual, Page: 19 / 36

Food Function Temperature
(°C) Time (min) Shelf position
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan Cook-
ing 150 35 - 55 3
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
Cooking 170 35 - 55 3
Fruit flans made
with short pas-
try True Fan Cook-
ing 160 - 170 40 - 80 3
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard) Conventional
Cooking
160 - 180
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°C) Time (min) Shelf position
Short pastry
biscuits True Fan Cook-
ing 150 - 160 10 - 20 3
Short bread /
Short bread /
Pastry stripes True Fan Cook-
ing 140 20 - 35 3
Short bread /
Short bread /
Pastry stripes Conventional
Cooking
160
1)
20 - 30 3
Biscuits made
with sponge
mixture True Fan Cook-
ing 150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues True Fan Cook-
ing 80 - 100 120 - 150 3
Macaroons True Fan Cook-
ing 100 - 120 30 - 50 3
Progress 19