the heat setting in 10 seconds.
You can
operate the hob. When you deactivate the
hob with the function operates again.
HINTS AND TIPS
WARNING!
Refer to Safety
chapters.
Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour change on the glass-
ceramic surface.
Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting
Use to:
Time
(min)
Hints
- 1
Keep cooked food warm.
as
neces-
sary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes, baked
eggs.
10 -
40
Cook with a lid on.
2 - 3
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25 -
50
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure through.
3 - 4
Steam vegetables, fish, meat.
20 -
45
Add some tablespoons of liq-
uid.
4 - 5
Steam potatoes.
20 -
60
Use max. ¼ l water for 750 g
of potatoes.
4 - 5
Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l liquid plus ingredients.
6 - 7
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as
neces-
sary
Turn halfway through.
Progress
23
