9
Cleaning and maintenance
●
Wash and wipe thoroughly all parts before storage.
●
Make sure that the plug and heating plate are dry
before connecting the thermostat to the heating plate.
If necessary, wipe thoroughly with dry cloth and leave for
drying for a while.
Thermostat
●
On no account allow the water get inside the thermostat!
Do not clean under running water and do not immerse!
Clean the thermostat with damp cloth only.
Heating plate
●
It is forbidden to use caustic cleaning agents, scourers
with scouring agents, wire wool, etc., as they can
damage non-stick surface.
●
Remove severe dirt with damp cloth. Use a soft bottle
brush for cleaning the grids.
Base, grease drip tray, lid
●
Clean the base, the lid and grease drip tray with damp
cloth or under running water.
The appliance is not intended for being washed
in dishwashers!
Disposal
Dispose of packaging in an environmentally-
friendly manner. This appliance is labelled
in accordance with European Directive
2012/19/EU concerning used electrical and
electronic appliances (waste electrical and
electronic equipment – WEEE). The guideline
determines the framework for the return and recycling of
used appliances as applicable throughout the EU. Please
ask your specialist retailer about current disposal facilities.
the heater shall switch off. The grill heat up from time to time,
in order to keep the set temperature.
During first usage, the preserving materials
shall be burnt which can cause short emission
of unpleasant smell at the initial stage of
grilling.
It is not allowed to move the hot appliance
during operation! At first switch off and wait
until it cools down. Move with heat-resistant
handles only.
Operation guidelines
●
It is recommended to wipe the surface with edible oil
before grilling products in order to improve the non-
sticking properties.
●
The grids
(3)
are perfect for preparing meat, fish and
poultry. The fat and juice flows though the grids spaces
down to the grease drip tray which provides preparation
of healthy and low-fat meals.
●
The grilling plate
(1)
is perfect for preparing eggs, ham,
tomatoes, onion, etc. It is also excellent for keeping the
dishes warm.
●
The 3–4 level is recommended In order to obtain uniform
grilling.
●
Heat the grids before putting the products on.
●
Heat the grill before putting the products on (unless the
receipt requires otherwise).
●
When preparing tender dishes (i.e. fish) after applying
spices you can wrap it with aluminium foil.
●
Soft pieces of meat are the best for grilling.
●
You can marinate meat in advance, to make it more
tender.
●
Use special tongs or spatula for turning products on grill,
it is not allowed to use pointer forks.
●
Do not turn the grilled products to often. In case they get
brown on both sides, finish grilling at lower temperature.
Thanks to it the products shall not get dry and they shall
be uniformly grilled.
●
In case the products are not instantly consumed, you can
keep them warm with 1 level setting.
It is not allowed to cut the products on the grill,
in order to prevent the damages of non- stick
layer.
After operation
●
Set the thermostat in “OFF” position in order to switch off
the appliance.
●
Always disconnect form mains after usage.
Let the
appliance cool down before disassembling and
cleaning.
The manufacturer does not accept any liability for any damages
resulting from unintended use or improper handling.
The manufacturer reserves his rights to modify the product any time
in order to adjust it to law regulations, norms, directives, or due to
construction, trade, aesthetic or other reasons, without notifying in
advance.
