7
Browning dish
Dinnerware
Glassware
Oven cooking bags
Paper plates/cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
Follow manufacturer’s instructions. The bottom of browning
dish must be at least 3/16 inch (0.5 cm) above the turntable.
Incorrect usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer’s instructions. Do not
use cracked or chipped dishes.
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Use for short-term cooking/warming only. Do not leave oven
unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with
supervision for short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions.
Boiling bags and tightly closed plastic bags should be slit,
pierced or vented as directed by package. Due to various
manufacturers you may receive varying performance results
when using a bacon tray.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Microwave-safe only.
Use as a cover to prevent splattering and retain moisture.
Materials for use in microwave oven
To avoid arcing and other hazards, follow these instructions for the use of safe materials in
the microwave oven.
Materials to avoid in microwave oven
• Metal pans and bakeware
• Recycled paper products
• Nonheat-resistant glass
• Food storage bags
• Dishes with metallic trim
• Brown paper bags
• Nonmicrowave-safe plastics
• Metal twist ties
(e.g., margarine tubs)
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