5
Flat Beaters and Whisk
1.
Always make sure mixer is unplugged
and speed control is set to OFF.
2.
Insert a beater or attachment into an
opening on the
bottom of the
mixer. Push
until it clicks
into place.
Repeat with
other beater or
attachment.
Dough Hooks
1.
Always make sure mixer is unplugged
and speed control is set to OFF
2.
Insert the dough hook with the collar
into the open-
ing indicated
by the illustra-
tion on the
mixer.
Insert the
other dough
hook (with
tabs) into the
other opening. Push until it clicks
into place.
To Insert Attachments
NOTE:
When using the mixer in the stand, always attach the mixer to the stand
before
inserting attachments.
Using Your Mixer
1.
Always make sure mixer is unplugged
and OFF before inserting beaters,
using as a hand mixer or assembling
on the stand.
2.
Plug mixer into electrical outlet.
3.
Move the speed control to desired
speed, starting at 1 and increasing to
a higher speed as necessary.
4.
If using as a stand mixer do not
leave mixer unattended. Always
monitor the progress of the mixing.
5.
When finished mixing, move the
speed control to OFF and unplug
mixer.
6.
To eject beaters, push straight down
on the speed
control.
NOTE:
Always
detach beaters
before remov-
ing mixer from
the stand.
7.
To remove mixer from stand, hold
mixer and press mixer release button.
Pull mixer to release from stand.
Mixing Tips:
Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl, like the one
provided, to spread out ingredients
for easier mixing.
• Have butter or margarine at room
temperature.
• Add ingredients one at a time,
thoroughly mixing after each addition.
• Add flour one cup at a time.
• If adding chips or nuts to a very
thick dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.
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