6
Rice Cooking Chart and Tips
Type of Rice
White
Min. Amount
Max. Amount
Amount of Uncooked Rice
10 cups (1.8 L)
30 cups (5.4 L)
Amount of Water
Fill pot to 10 line
Fill pot to 30 line
Cook Time
30–35 minutes
40–45 minutes
Operation
TIPS:
• Cook times and water levels will vary with other varieties of rice.
• The most important detail when cooking rice is the ratio of rice to water. Please refer to package directions.
• To prevent overflow and/or overheating, do not exceed the Max Fill line when both rice and water are added to
cooking pot.
• When cooking grits, polenta, or macaroni, do not fill more than halfway since contents will expand and could
boil over.
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WARNING
Burn Hazard
Never use lid handle to carry cooker when
contents are hot.
Failure to follow these instructions can result
in burns or serious injury.
