4
Cleaning Your Waffle Baker
Shock Hazard.
To reduce the risk of electrical shock,
do not immerse the cord, plug or
base in water or any other liquid.
1.
Unplug from outlet and let cool.
2.
Wipe cooking grids and outside of
unit with a damp, soapy cloth. Rinse
cloth and wipe grids again.
3.
Do not use steel wool, scouring pads
or abrasive cleansers on any part of
the unit. Never use sharp or pointed
objects for cleaning purposes.
4.
Always allow the appliance to
cool down completely before storing.
The unit can be stored upright to
save space.
Waffle Baker Usage Tips
• Most waffle recipes can be poured
directly onto the nonstick waffle grids.
Use a cooking spray for dessert waf-
fles or any recipe with a lot of sugar. If
your waffles start to stick, the grids
may need to be scrubbed with a
nylon brush to remove any cooked-
on food particles.
• Waffles can be made ahead of time
and kept warm in a 200ºF (90ºC)
oven. Or let them cool and pack in an
airtight container; store in refrigerator
or freezer. They can be reheated in a
microwave oven, a toaster oven, or
regular oven.
• Most waffles are done in about 3-6
minutes. Some of the recipes which
are made from scratch may take a little
longer. Check for doneness at about 5
minutes. If the cover of the waffle baker
doesn’t lift up easily, then let it cook a
minute more before checking again.
When the steaming stops is also an
indicator that the waffle is done.
Power and Preheat Lights
The red POWER On Light comes on
when the waffle baker is first plugged
in. This light will stay on until the unit is
unplugged.
The green PREHEAT Light comes on
when the waffle baker has reached the
desired temperature. For best results,
wait until the green PREHEAT Light
comes on before adding the waffle
batter. This light will cycle on and off
during baking.
w
WARNING
840163001 ENv04.qxd 9/14/07 11:25 AM Page 4
