Proctor-Silex 25337-CN, Manual, Page: 6 / 20

6
Preheat with cover closed. Once the grill has reached the proper temperature, the
green light will come on. The following times are guidelines. Always cook with the
cover closed.
FOOD COOK TIME DONENESS
Beef Strip Steak, boneless, fresh (8 oz./225 g) 5 minutes Slightly pink in center; brown on outside
Chicken Breast, boneless, fresh (4–6 oz./120–180 g) 5 to 8 minutes No longer pink in center
Chicken Breast, boneless, frozen (4 oz./120 g) 10 to 12 minutes No longer pink in center
Fish Fillet, frozen (about 2 oz./60 g) 6 to 8 minutes Fish looks white
Fish, fresh (4 oz./120 g) 5 minutes Fish looks white
Hamburger, fresh (4 oz./120 g) 5 to 7 minutes No longer pink in center
Hamburger, frozen (4 oz./120 g) 10 to 12 minutes No longer pink in center
Hot Dog 5 minutes Heated through
Pork Chops, boneless, fresh (4 oz./120 g, 3/4-in./1.9-cm thick) 6 to 8 minutes No longer pink in center
Pork Chops, boneless, frozen (4 oz./120 g) 10 to 12 minutes No longer pink in center
Sausage 15 minutes No longer pink in center
Bacon 5-10 minutes Crispy
VEGETABLES COOK TIME DONENESS
Green or Red Bell Pepper Strips, fresh 5 minutes Tender-crisp
Mushrooms, sliced, fresh 6 minutes Tender-crisp
Onions, sliced, fresh 4 minutes Soft
Zucchini or Summer Squash, sliced, fresh 4 minutes Tender-crisp
Cooking Chart