English | 10
Carefully poke skewers through food.
Insert each skewer point through holes on the left skewer rack.
Squeeze the clip end of each skewer as you insert into the opposite skewer
rack slot to secure.
Release clip to securely rest in slot.
Repeat steps 3-6 in a uniform manner around the skewer rack. Make sure
skewers are evenly spaced. The skewers should face same direction.
Tighten the screws to make sure they are securely in place.
Carefully place the assembled rotisserie skewers onto the rails in the centre
of the oven to prevent getting poked by the skewer ends.
Use for roasting or a whole chicken.
Connect one fork to the rotisserie stick and force the stick lengthways
through the centre of the meat.
Slide the other fork onto the rotisserie stick then lock into place with the
screws.
Tighten it with two indentation points on each side of the stick for screws.
You can adjust the screws closer to the middle if needed, but never outwards
towards the ends.
Ensure that the roast meat or chicken is not too large and is able to rotate
freely inside the air fryer oven. For chicken, we recommended up to 4.4lb. For
other roasts, we recommend up to 5.5-6.6lb (depending on the diameter of
the meat. Up to 5.9-inch diameter).
Tie up the chicken or other roast meat with cooking string to hold it tightly
around the rotisserie stick.
Round Rotating Basket
Open the door of the air fryer oven and tilt the round basket to insert into the
oven. Be sure the rotisserie stick is in place to engage rotation grooves.
Place the right side onto the hangover. There are L and R marked on each
side of round basket.
When removing the round basket, insert the rotisserie fetch tool beneath the
rotisserie stick.
E.
Fetch Tool
Note:
Only two screws and one stick are provided for use.
Remove food from the oven using the fetch tool or oven mitts and enjoy.
Use to remove cooked roasts and chicken that have been prepared using the
rotisserie or skewer methods.
Place under rotisserie stick and lift then gently extract the food.
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