3
GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with
the unit prior to putting it into operation. Make sure all people associated with its use understand the
units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If
equipment is received in damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make
an inspection and will supply necessary claim forms.
INSTALLATION
1. Plug unit into dedicated 120V AC line with 20AMP receptacle, CUL models, 30AMP.
2.
DO NOT
plug a 120V unit into 220V line. Doing so will damage the unit and void the
warranty.
3. Each machine has been properly wired and inspected at the factory for operation on the
voltage and type of current specified on the nameplate.
DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE MACHINE WILL
BE SERIOUSLY DAMAGED.
4.
DO NOT
operate without top burn guard in place.
INITIAL START UP
Before using the unit for the first time, clean and heat for approximately 45 minutes. Refer to your
corporate operating procedures for seasoning your grill.
OPERATING INSTRUCTIONS
Make sure unit is plugged into 20AMP/30AMP receptacle (depending on model) and is on a
dedicated line specified on the units name plate.
1. Turn unit on by placing switch in "ON" position. The "Heat On" indicator, program number
and display will flash indicating unit is heating. When the preset temperature is reached, the
heating light, display and program light indicator will stop flashing followed by 3 beeps.
(Initial start-up heating time is approximately 30 minutes.)
2. Place product on the bottom cooking surface of the unit and close the lids.
3. Press program button and let displayed time count down to "0" at which time unit will beep.
To turn off the beeper, press program button again.
4. Raise lid until it engages into first detent and remove food. Using spatula, scrape residue into
the grease catcher cup.
NOTE: Metal utensils may be used, however, using nonmetal utensils will prolong the
life of the cooking surface.
5. Turn the unit off when not in use.
DO NOT ADJUST TIME AND TEMPERATURE
The unit time and temperature is preset by the factory to the specific customer requirements for
flatbread, burritos, quesadillas and cleaning. If adjustments are required for additional food products,
please refer to the time or temperature programming section on page 4.
WARNING
CAUTION
Summary of Contents for GR14SPT-120V
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