INSTALLATION AND OPERATING INSTRUCTIONS 9
USING THE MANUAL SEAL BUTTON TO MAKE A BAG
USING THE MARINATE FUNCTION
1. Cut the length required for a bag from a roll. Ensure cut is straight.
2. Lift up the bag clip and lay the bag into the chamber with one end of
the bag laying fl at over the heat seal bar.
NOTE:
Ensure that the bag has no wrinkles as it will inhibit the seal.
4. Lower the bag clip making sure the entire opening of the bag is fully
covering the heat seal bar. See Fig 2.
5. Shut the cover and press seal butt on. The vacuum time will fl ash 0
and the pump will work for a few seconds, after the sealing time will
count down to 0. The sealing LED indicator will fl ash when fi nished.
6. Open the cover and remove the fi nished bag.
WARNING: BURN HAZARD.
Heat seal bar may be hot after sealing,
allow to cool.
NOTE:
For best sealing results do not seal one bag after another
continuously, to avoid overheating of the heat seal element.
1. Place items to be marinated and marinate into a bag. Clean and
straighten the open end of the bag.
NOTE:
Do not overload the bag, always allow enough space at the
open end of the bag to be properly placed over the heat seal bar.
2. Open the top cover of the unit and lift up the bag clip.
3. Lay the bag into the chamber, ensuring the open end is fully
covering the heat seal bar.
4. Ensure the bag clip is situated inside the bag. Use your hands to
gently expel any extra air inside the bag, this will ensure a bett er
result.
5. Lower the bag clip to hold the bott om of the bag in place.
See Fig 1.
6. Shut the cover and press the marinate butt on. The vacuum time
screen will count down to 0. It will not seal the bag. The vac & seal
and sealing LED indicator will fl ash when the process is fi nished.
7. Leave the lid closed and repeat step 6, two more times.
8. Open the cover and remove the marinated food.
Bag Clip
Heat seal bar
Bag to be sealed
Fig 2
