INSTALLATION AND OPERATING INSTRUCTIONS
7
Ref Description
1. Sealing Time
Dry: For dry items without moisture - shorter heat sealing time
Moist: For moist items with little liquid - longer heat sealing time
Extended: For very moist/wet items - extended heat sealing time
Default setting is Dry
2. Vacuum Pressure
Normal: For regular items requiring normal vacuum pressure
Gentle: For soft and crushable items where less vacuum pressure
is desired
Default setting is Normal
3. Progress Indicator
Displays the progress of the seal and vacuuming process
4. Vacuum & Seal / Cancel Button
In stand-by mode, pressing the Vac & Seal button starts the automatic
vacuum operation then automatically seals the bag when vacuum is
complete
Pressing the Cancel button stops the vacuuming or sealing function
Ref Description
5. Manual Seal
For sealing the open end of a bag without vacuuming - useful for making
a bag from a roll
When the Vac & Seal function is in operation, this button stops the vacuum
pump and immediately starts to seal the bag
6. Canister
To vacuum canisters. See ‘Storing Food in Canisters’ section
7. Marinate
To marinate using the Marinate Bowl. See ‘Marinating Food with Marinate
Bowl’ section
8. Pulse
Press and hold and the unit will start vacuuming; release the button and
the vacuuming stops.
Used when better control of the vacuum process is required to prevent the
crushing of delicate foods and avoid very wet items drawing moisture into
the machine
CONTROL PANEL DESCRIPTION
