Pro-Line Boats VS-C1, User Manual

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4 INSTALLATION AND OPERATING INSTRUCTIONS
• When disconnecting cord, to avoid injury, unplug by grasping
the plug and not the cord and ensure your hands are dry.
• Appliance does not require or use any lubricants, such as
lubricating oils or water.
• Do not use outdoors or on wet surfaces.
• Do not use appliance for other than intended purpose.
• Clean the Vacuum Sealer Lower and Upper Gaskets, Vacuum
Chamber regularly. Also ensure these parts are cleaned
immediately after handling raw meat, poultry or fish.
• Do not reuse the Vacuum Sealer bags after using with raw
meat, fish or poultry or after the bag has been heated, i.e.
microwave or simmer.
• Keep the Vacuum Sealer bags away from babies and children
to eliminate a choking and suffocation hazard.
• Do not leave the Vacuum Sealer unattended when in use.
• Keep the appliance clean. Follow the cleaning instructions
provided in this Instruction book.
• Before cleaning, always turn the appliance OFF, switch off at
the power outlet, unplug at the power outlet and remove the
power cord, if detachable, from the appliance and allow all
parts to cool.
• After use of the Food Vacuum, leave machine cover open for
unit to cool down before closing cover.
• Use only Vacuum Sealer bags/rolls or specially designed
vacuum bags with this appliance.
Important: Do not store or leave appliance for extended periods
with the cover closed and locked into position. It may cause the
gaskets and seal profile to become compressed and compromise
the sealing ability of the unit. Always store the unit with the cover
closed but in the UNLOCKED position.
WARNING: BURN HAZARD. Sealing profile will be hot after use,
allow profile to cool before touching.
Do not wash canister or marinate bowl lids. Wipe it clean with a
soft damp cloth.
System Specifications
Vac Pro Commercial
Model Code VS-C1
Product Dimensions W 400 X L 200 X H 120
Product Weight 4.0KG
Power 220-240V ~ 50/60Hz, 130W
Noise <72 dB
Max vacuum pressure -0.85 Bar Max.
Air extraction volume 20 Litres / MIN