background image

VI .- MAINTENANCE

1.- It is recommended to replace the knives for a new ones at least every two years of operation.

2.- Gears ( 23 ) & ( 24 ): periodically check the gears, they should be in perfect conditions (not wear or damaged). If they are not in
good conditions, replace them for new ones in order to have a perfect movement and force in both knives

´

s shafts.

3.- Bushings (21) & (22): keep the bushings clean in order to avoid friction and allow the knives

´

s shaft rotate correctly.

4.- Transmission box (13): disconnect the power plug (14), remove screws and remove the stainless steel cabinet (D) being careful
not to disconnect any wire. Remove screws with a slotted screwdriver in order to remove the transmission lid (6), lubricate the gear
(10) and worm gear (11) that are inside the transmission box (13).

Use lithium based grease (100 gr. - 3.53oz aprox); do this at least each year of normal operation.

5.- If the power cable is damaged, it must be replaced by your nearest technical service or qualified personnel to avoid risk of
electric shock.

5

KT-8

MEAT TENDERIZER

VII.- MOST FREQUENTED ISSUES:

1.- Every time voltage is lower than limits

It depends of the

product voltage specification - the thermal protector will turn off the
motor to protect it, if this happens, push the red (OFF) button and
then push the green button to turn it on again

(See Fig 2)

.

2.- Every time the motor is overloaded the thermal protector
included in the switch (20) will turn off the motor to protect it, if this
happens push it (3 sec.) to restart it

and then turn ON the

equipment again

(See Fig 3)

.

3.- The Meat tenderizer has a micro switch (7) to protect from
serious injuries when the lid (D) is open, that

´

s why if the lid is not

closed correctly the motor

won’t

turn on.

*Note: it is recommendable that an authorized dealer technician
gives general maintenance to your meat tenderizer at least
once a year.

SIZE

Length

50 cm. (19.685 in.) 

Width

24 cm. (9.448 in.) 

Height

58.5cm. (23.031 in.)

WEIGHT

approximately 30.4 kg. (67 lb.) 

PRODUCT ENTRANCE

maximum 21 cm. (8.267 in.) width x 1.5cm. (0.59 in.) thickness. 

MATERIAL CONSTRUCTION

Totaly Stainless steel

MOTOR

See next table

VIII .- GENERAL TECHNICAL INFORMATION

Summary of Contents for KT-8

Page 1: ...MEAT TENDERIZER OWNER S MANUAL OPERATION INSTRUCTIONS MODELS KT 8 READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME 507238 C...

Page 2: ...chine is designed to process boneless meat and is by nature dangerous if is not used and maintained properly for optimum safety It is very important that you follow the indications from this manual No...

Page 3: ...ot be exposed during long period of time 1 Turn on the machine by pushing the green button of the on off switch 19 The red button turns off the unit if the machine do not turn on read the Most frequen...

Page 4: ...port by taking them from the edges do not touch the knives with your hands they have sharp edges and you can cut yourself D Introduce the knives 3 4 and the knives support 1 within a recipient with wa...

Page 5: ...the clamp bolt of the lid and the hinge slot See Fig 1A D Move the lid B towards the right side in order to release it from hinges and remove the lid from the knives box A Follow the cleaning instruc...

Page 6: ...alified personnel to avoid risk of electric shock 5 KT 8 MEAT TENDERIZER VII MOST FREQUENTED ISSUES 1 Every time voltage is lower than limits It depends of the product voltage specification the therma...

Page 7: ...ur equipment See ID plate MODEL VOLTAGE FREQUENCY CURRENT MOTOR POWER Meat tenderizer 115 V OR 60 Hz OR 50 Hz 10 4 A 559 W 3 4 HP 220V 60 Hz OR 50 Hz 5 2 A 559 W 3 4 HP X ELECTRIC DIAGRAM The electric...

Page 8: ...TRANSMISSION CAP S S 1 7 SENSOR 1 8 SENSOR SUPPORT 1 9 POSITION BOLT 1 10 BASE COVER WITH MESH 1 11 TRIPLE THREAD WORM Not Shown 1 12 3 4 HP ONE PHASE MOTOR 1 13 TRANSMISSION ALUM 1 14 POWER CORD 1 1...

Reviews: