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MEAT TENDERIZER

OWNER´S MANUAL

OPERATION INSTRUCTIONS

MODELS

KT-8

READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR  THE FIRST TIME.               

507238-C

Summary of Contents for KT-8

Page 1: ...MEAT TENDERIZER OWNER S MANUAL OPERATION INSTRUCTIONS MODELS KT 8 READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME 507238 C...

Page 2: ...chine is designed to process boneless meat and is by nature dangerous if is not used and maintained properly for optimum safety It is very important that you follow the indications from this manual No...

Page 3: ...ot be exposed during long period of time 1 Turn on the machine by pushing the green button of the on off switch 19 The red button turns off the unit if the machine do not turn on read the Most frequen...

Page 4: ...port by taking them from the edges do not touch the knives with your hands they have sharp edges and you can cut yourself D Introduce the knives 3 4 and the knives support 1 within a recipient with wa...

Page 5: ...the clamp bolt of the lid and the hinge slot See Fig 1A D Move the lid B towards the right side in order to release it from hinges and remove the lid from the knives box A Follow the cleaning instruc...

Page 6: ...alified personnel to avoid risk of electric shock 5 KT 8 MEAT TENDERIZER VII MOST FREQUENTED ISSUES 1 Every time voltage is lower than limits It depends of the product voltage specification the therma...

Page 7: ...ur equipment See ID plate MODEL VOLTAGE FREQUENCY CURRENT MOTOR POWER Meat tenderizer 115 V OR 60 Hz OR 50 Hz 10 4 A 559 W 3 4 HP 220V 60 Hz OR 50 Hz 5 2 A 559 W 3 4 HP X ELECTRIC DIAGRAM The electric...

Page 8: ...TRANSMISSION CAP S S 1 7 SENSOR 1 8 SENSOR SUPPORT 1 9 POSITION BOLT 1 10 BASE COVER WITH MESH 1 11 TRIPLE THREAD WORM Not Shown 1 12 3 4 HP ONE PHASE MOTOR 1 13 TRANSMISSION ALUM 1 14 POWER CORD 1 1...

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