II.- UNPACKING
While unpacking the vacuum tumbler take special care in removing the components and make sure that all are accounted
for and check possible shipping damage:
*Note: for reference numbers see
“
Vacuum tumbler diagram for components
”
(Central pages)
III.- INSTALLATION:
The Meat grinder is ready to use. Before to install it, you only need to verify the next points:
1. Electrical installation meets the required specification of the equipment.
2. Place has an adequate illumination and level floor.
3. Room is clean and meets with the hygienic conditions for food processing.
IMPORTANT!:
Completely Wash the lid, tank and the top valve before using for the firs time.
IV.- OPERATION:
The normal procedure to operate the Meat tumbler is:
1.- Clean the tank and place it in vertical position.
2.- Put all the ingredients into the tank.
3.- Place the transparent lid on the top of the tank. Be sure that this cover is centered
as well as settled down on the
“O”
-Ring rubber gasket.
4.- Insert the hose free end into the cover valve. Open the valve
*Note: The valve must be opened while the vaccum level ir reached.
5.- Turn the selector knob to
“ENABLE VACUUM”
position (Fig. 3). The recommended level for a good product is between
12inHg and 15inHg (40KPa and 50KPa respectively):
6.- Press the
“ENABLE VACUUM”
button (located at the left of the selector knob) to start the vacuum cycle (Fig. 3).
7, Once the vacuum level is reached, turn the knob selector to the central position (turned OFF) and close the valve.
8,- Disconnect the hose from the cover valve and insert in to its pin.
1 Tank (1)
1 Lid Tank (2)
1 Cabinet and Chasis
KMV-25
VACUUM TUMBLER
2
IMPORTANT
!:
Max. load tank capacity 44 lbs. Never exceed this capacity.
