Princess 132700, Manual

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11
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Chocolate brownie popcakes (60-64 pieces)
Ingredients
Quantity
Brownie mix 550 g
Sour cream 1 cup
Prepare the brownie mix according to the •
package directions. Fold in the sour cream.
Bake the popcakes according to the
•
instructions. Refer to the section "Use".
Allow the popcakes to cool down
•
completely.
If you want to make "cake pops", insert
•
lollipop sticks into the popcakes.
Decorate the popcakes.
•
Red velvet popcakes (32-34 pieces)
Ingredients
Quantity
Red velvet cake mix 550 g
Prepare the cake mix according to the •
package directions.
Bake the popcakes according to the
•
instructions. Refer to the section "Use".
Allow the popcakes to cool down
•
completely.
If you want to make "cake pops", insert
•
lollipop sticks into the popcakes.
Decorate the popcakes.
•
White popcakes (32-34 pieces)
Ingredients
Quantity
White cake mix 550 g
Prepare the cake mix according to the •
package directions.
Bake the popcakes according to the
•
instructions. Refer to the section "Use".
Allow the popcakes to cool down
•
completely.
If you want to make "cake pops", insert
•
lollipop sticks into the popcakes.
Decorate the popcakes.
•
Yellow popcakes (32-34 pieces)
Ingredients
Quantity
Yellow cake mix 550 g
Prepare the cake mix according to the •
package directions.
Bake the popcakes according to the •
instructions. Refer to the section "Use".
Allow the popcakes to cool down
•
completely.
If you want to make "cake pops", insert
•
lollipop sticks into the popcakes.
Decorate the popcakes.
•
Blondie popcakes (21-23 pieces)
Ingredients
Quantity
All-purpose flour 1 cup
Baking powder 1/2 tsp.
Baking soda 1/4 tsp.
Salt 1/2 tsp.
Cashew nuts (chopped) 1/2 cup
Chocolate chips (semi-sweet) 1/4 cup
Butterscotch chips 1/4 cup
Butter (unsalted) 6 tbsp.
Brown sugar 1 cup
Eggs 1
Vanilla extract 2 tsp.
Sift the all-purpose flour, the baking •
powder, the baking soda and the salt
together in a large bowl. Add the cashew
nuts, the chocolate chips and the
butterscotch chips. Mix the dry ingredients
until thoroughly combined.
Melt the butter. Add the brown sugar.
•
Mix the butter and the brown sugar until
thoroughly combined. Allow the mixture to
cool down slightly.
Beat the egg (medium speed) in a small
•
bowl. Mix the egg and the vanilla extract
with the wet ingredients until thoroughly
combined.
Slowly add the dry ingredients to the wet
•
ingredients. Mix the ingredients until
thoroughly combined.
Bake the popcakes according to the
•
instructions. Refer to the section "Use".
Allow the popcakes to cool down
•
completely.
If you want to make "cake pops", insert
•
lollipop sticks into the popcakes.
Decorate the popcakes.
•