Instruction manual
7
Food
Min-
Max (g)
Time (min) Temp (C)
Sh
ake
Remark
French fries
Thin frozen
fries
300 -
700
9 -16
195°C
Yes
Thick frozen
fries
300 -
700
11 - 20
195°C
Yes
Add ½ tbsp.
of oil
Homemade
fries (8x8mm)
300 -
800
10 - 16
195°C
Yes
Add ½ tbsp.
of oil
Homemade
potato wedges
300 -
800
18 - 22
180°C
Yes
Add ½ tbsp.
of oil
Steak
100 -
500
8 - 12
180°C
Meat chops
100 -
500
10 -14
180°C
Hamburger
100 -
500
7 - 14
180°C
Sausage roll
100 -
500
13 - 15
195°C
Drumsticks
100
-500
18 - 22
160°C
Chicken breast 100 -
500
10 - 15
180°C
Snacks
Spring rolls
100 -
400
8 - 10
195°C
Yes
Use oven-
ready
Frozen
chicken
nuggets
100 -
500
6 -10
195°C
Yes
Use oven-
ready
Frozen fish
fingers
100 -
400
6 - 10
195°C
Use oven-
ready
Stuffed
vegetables
100 -
400
8 - 10
160°C
Cake
300
20 - 25
160°C
Use baking tin
Quiche
300
20 - 22
160°C
Use baking
tin /oven dish
Tips
•
Shaking smaller ingredients halfway during the preparation time
optimizes the end result and can help prevent unevenly fried
ingredients.
•
Add some oil to fresh potatoes for a crispy result. Fry your
ingredients in the air fryer within a few minutes after you've added
the oil.
•
Do not prepare extremely greasy ingredients such as sausages
in the air fryer.
•
Place a baking tin or oven dish in the basket if you want to bake a
cake or quiche or if you want to fry fragile ingredients or filled
ingredients.
•
You can also use the air fryer to reheat ingredients. To reheat
ingredients, set the temperature to 150°C for up to 10 minutes.
EN