7
CAUTION:
• If using the appliance to puree hot food in cookware,
remove cookware from the heat source to ensure the
liquid is not boiling. Never use in cookware over direct
heat. Allow hot food to cool slightly to avoid risk of
scalding.
• Make sure the cookware is on a stable, flat surface
and support it with your free hand.
•
Do not
let the Immersion Blender sit in a hot pan
on the stovetop when not in use.
•
Do not
tap Masher Attachment on the side of the
cookware during or after use.
•
Do not
operate without food or liquid.
WHISK ATTACHMENT
Use the Whisk Attachment for whipping cream, dressings, sauces, and eggs. It is
NOT
intended
to be used as an electric mixer with dough or thick batters.
ASSEMBLY AND OPERATION
• Connect the 2-piece Whisk Attachment to the Blender Motor
and turn clockwise until it locks into position, using the locked
and unlocked icons as a guide. Plug into outlet. Whisk features
a connector attachment that is required for use with the
Blender. Whisk will not work without the connector.
• Place Whisk into the mixture inside of the beaker or deep bowl.
• Turn the appliance on by pressing and holding the speed
I
button, and adjust as necessary with the speed control dial.
Switch to TURBO if desired.
• For best results, use speed
I
at the beginning and increase
the speed by adjusting the dial as your food approaches the
desired consistency. Move the Whisk in a clockwise direction.
•
Do not
use Whisk for more than 2 minutes to prevent the
motor from overheating.
• To prevent splattering, use Whisk in the provided beaker or
deep bowl.
• Always use fresh, chilled cream to achieve better, more
stable whipped cream volume when whisking.
• After use, unplug the appliance and remove the Whisk Attachment.
