Clean Pie Merchandiser
Weekly
PR 63 W1
©McDonald’s Corporation · Planned Maintenance Manual · Revised November 2008
Page 1 of 1
Prince Castle Pie Merchandiser Models 524
Weekly
PR 63 W1
Why
To keep the merchandiser clean and food safe
Time required
10 minutes to prepare
15 minutes to complete
Time of day
At close
For 24-hour restaurants: during late-night shift
Hazard icons
Chemicals
Electricity
Hot Surfaces
Tools and supplies
SolidSense All Purpose
Super Concentrate (APSC)
SolidSense sanitizer
Bucket, clean,
sanitizer soaked towels
Bucket, soiled towels
KAY
®
NO-SCRATCH™ Pad
EXCEED Glass &
Multisurface Cleaner
Procedure
1
Turn off and unplug the pie
merchandiser.
Remove all
food products from the
cabinet. Let the merchandiser
cool with the door open for at
least 10 minutes.
Electricity
Unplug the merchandiser
before cleaning.
Hot Surfaces
Do not attempt to clean a hot
merchandiser.
2
Remove the pie caddy from the
cabinet.
Bring the pie caddy to
the back sink. Wash in back
sink, rinse, and sanitize. Use a
KAY
®
NO-SCRATCH™ pad
on heavy soils if needed.
Chemicals
Sanitizer solution
Equipment Alert
Cleansers, detergents, de-
greasers, sanitizers, or
bleaching agents that contain
chlorides or phosphates will
cause permanent damage to
stainless steel products. The
damage appears as pits,
cracks, and surface discolora-
tion. This damage is
permanent and is
NOT
cov-
ered by the warranty.
3
Clean the cabinet interior and
exterior surfaces
by spraying a
clean, sanitizer soaked towel
with EXCEED and wiping. Use
a KAY
®
NO-SCRATCH™ pad
on heavy soils.
Chemicals
Sanitizer solution
Equipment Alert
DO NOT SPRAY WITH
WATER DURING
CLEANING.
The heater components should
not be exposed to direct con-
tact with water or cleaning
sprays.
4
Thoroughly air-dry the cabinet
and pie caddy.
Place the caddy
back in the cabinet.
5
Reconnect the power cord.
