4
10. Insert tomato with core side down. See figure 2.
CAUTION:
Blades are extremely sharp.
Keep fingers away from blades.
11. Push handle down with a quick, firm stroke until
the pusher head stops. The tomatoes should be
completely diced. See figure
3.
IMPORTANT:
Use the tongs provided to remove
leftover tomato from blades, move it to the center of
the dicer, and re-dice.
12. Place pan at prep table. Additional pans should
be covered and placed in walk-in cooler. (Maxi-
mum 3 hour total holding time, with no longer
than 1 hour in walk-in cooler, and no more than 2
hours at prep table.)
13. Clean and sanitize Dice Witch
and food prep
table.
CLEANING
CAUTION:
Blades are very sharp. Handle
with extreme care.
Daily cleaning of the Dice Witch
will keep this
piece of equipment clean and free of build-up. If
residual tomato juice is allowed to remain on the
Dice Witch
for long periods, however, a hard white
deposit will form on the cutting blades which is very
hard to remove. The following procedure will remove
any hard white deposits from the blades.
The following cleaning procedures should be con-
ducted after each use:
1. Spray the blade assembly and pusher head with
hot water to remove residue
. This unit is not
dishwasher safe.
2. Brush the pusher head and blades
with
the
Nylon pot brush and a hot
solution of All
Purpose Cleaner
(HCS).
3. Rinse by spraying with hot water.
4. Sanitize by immersing the whole assembly in
SANITIZER (HCS) solution.
5.
Let air dry.
figure 2
figure 3
