Prince Castle 943-BMC, User Manual

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EQUIPMENT SET-UP TOMATO
SLICING AND CLOSE PROCEDURES
n SET-UP
1.After you have removed the Tomato Saber™ from
the carton, inspect the unit for signs of damage. If
there is damage to the unit:
l
Notify carrier within 24 hours after delivery.
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Save carton and packing materials for inspec-
tion purposes.
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Contact your Prince Castle dealer for replace-
ment or the Prince Castle Customer Sales
Department at 1-800-722-7853 if purchased
directly.
2.Verify that all parts have been received.
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Tomato Saber™ slicer with Perma-Tight blade
cartridge.
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Tomato Catcher–neatly catches sliced tomato.
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Table Stop Assembly–stabilizes unit for easier
slicing.
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Cleaning Brush–removes residue between blades
(model number 943-042).
3.Place slicer on prep table or flat surface.
4.Attach Tomato Catcher to slicer by sliding bottom
cutouts over knobs at far end of unit. See figure 1.
5.Attach Table Stop by first removing two knobs
from the operator end of slicer. Align the two
holes of Table Stop with the holes in the base of
the slicer. Reattach the two previously removed
knobs over the Table Stop. See figure 2.
n TOMATO SLICING
IMPORTANT: The Tomato Saber™ is designed to
slice tomatoes only. Using it to slice other products
may damage the slicer and will void the warranty.
1.Check tomatoes for proper condition (no bruises,
scarring or mold), color (5-6 color grade), and size.
(Use tomato guide part no. 919-2.)
2.Discard tomatoes that do not meet McDonald’s
specifications.
3.Place tomatoes to be sliced in a clean, sanitized
colander. At food prep table, rinse with cold water
and drain.
4.Place tomato slicer on a clean, sanitized food
prep table. (The three compartment sink should
not be used as the slicing area.)
5.Grasp handle and pull all the way back to end of
stroke.
6.Insert tomato in front of the Tomato Pusher
Assembly with the core side down. See figure 3.
7.Push handle with a quick, firm stroke all the way
through the blades and until the pusher stops.
The tomato will be completely sliced. See figure
4.
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figure 1
figure 2
figure 3
figure 4