398-513rev
F
-EN
3
Printed in USA
0
4/19
© 201
9
Mustard Dispenser
Model No. 398-CN
Setup (continued)
Attach lever so
rounded corners
face down
towards
adjusting cam.
A.
Slide lever
through
hole in
container
located
above
handle of the
dispenser.
B.
Continue to
slide
lever forward while pressing
down on the
piston
push rod.
C.
Continue to slide lever forward until push rod
falls into hole located in lever.
D.
Continue pressing adjusting cam and push rod
while sliding lever forward until front end
enters the
“T”-shaped hole on the other side of
container.
5
Dispenser is
now fully
assembled.
Place lid
on top of
container
before using
dispenser.
6
7
The mustard dispenser must be primed before using.
Press down on lever several times to completely
prime.
If dispenser dispenses five equal drops, it
is primed.
If Necessary, w
ipe the bottom of dispenser with a
8
clean, moist hand towel after priming.
Operation
This dispenser is used
for portion control of
mustard being
dispensed on toasted
buns.
• After buns are
separated and
placed on the prep
table, hold dispenser
approximately 1"
(25 mm) above
toasted bun.
• Press lever all the
way down to
dispense mustard on
the caramelized
surface of the toasted bun. This is repeated on all buns
which require mustard.
Note: The mustard dispenser has a YELLOW cap on the end
of the handle for easy identification.
To check operation,
set brix cup under
dispenser and
dispense 47 shots of
mustard into cup. The
amount should be
equal to 1fl oz (30ml)
in the cup
Note: Allow the lever
to return fully after
each shot