User Manual and Product Specifi cations
Food Preservation Guidelines
Classifi cation Food Items
Temperature
Normal
Preservation
Vacuum
Preservation
Refrigerant
Fresh Raw Meat
5±3°C
2~3 days
8~9 days
Fresh Fish/Seafood
5±3°C
1~3 days
4~5 days
Cooked Meat
5±3°C
4~6 days
10~14 days
Vegetables
5±3°C
3~5 days
7~10 days
Fruit
5±3°C
5~7 days
14~20 days
Eggs
5±3°C
10~15 days
30~50 days
Frozen
Meat
-16~-20°C
3~5 months
>1 year
Fish
-16~-20°C
3~5 months
>1 year
Seafood
-16~-20°C
3~5 months
>1 year
Pantry Items
Bread
25±2°C
1~2 days
6~8 days
Biscuit
25±2°C
4~6 months
>1 year
Rice/Flour
25±2°C
3~5 months
>1 year
Peanut/Legume
25±2°C
3~6 months
>1 year
Medical Material
25±2°C
3~6 months
>1 year
Tea
25±2°C
5~6 months
>1 year
Note:
The above information is for guideline purposes only. Check condition of food before cooking
or consumption.
5320
Warranty Statement
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You
are entitled to a replacement or refund for a major failure and compensation for any other reasonably
foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if goods fail
to be of acceptable quality and the failure does not amount to a major failure.
For enquiries please contact our Sales Department
Telephone:
1300 555 197
(Mon–Fri 8.30am–5.30pm AEST)
