background image

Exhaust ducting & general information 

1. Throughout the remainder of this document, the term exhaust ducting refers to 

the ducting that the customer, or their contractor/representative, select, acquire, and 

install. The exhaust ducting will connect to the applicable Primo Roasting provided 

equipment.  

2. One of the most important aspects of the equipment installation is the use of an 

approved exhaust ducting system. Its design can greatly affect the equipment 

performance and the product quality. The cost and time to order and install the 

exhaust ducting are also important customer considerations. 

3. Designing the exhaust ducting system requires a qualified professional to calculate 

the efficiency of the system and the proper size of ducting. The ducting must be of 

sufficient diameter to accommodate the air flow (SCFM - standard cubic feet per 

minute or SCMH - standard cubic meters per hour), and meet applicable regulations. A 

licensed engineer or Heating, Ventilation, Air Conditioning (HVAC) professional can 

assist. Information the qualified professional will need, such as the diameter of the 

exhaust ducting and the maximum exhaust air flow, is located on page 3 Technical 

Data table. Customers should contact their sales or project manager representative 

with any questions. 

4. A properly designed and installed chimney and rain cap is essential to the 

equipment performance and longevity. Water leaking in may cause an electrical short 

or damage the equipment. Your contractor will be able to coordinate with local 

jurisdictions for the correct cap. The cap should not have a screen since it will clog 

with residue of chaff over time. 

5. The Primo Roasting Equipment (roaster, cyclone, Afterburner, loader, or destoner, 

as applicable) MUST NOT support the weight of the exhaust system.  

6. The exhaust air from Primo products fits into one of the two general categories. 

Either hot exhaust air, such as from the roaster or an afterburner; or ambient/room 

temperature exhaust air, from products such as loaders and destoners. The sections 

that follow will discuss ducting considerations specific to these general categories. 

Summary of Contents for RAVEN XR15

Page 1: ......

Page 2: ...IDE VIEW 8 TOP VIEW 9 FRONT VIEW WITH CYCLONE 10 SAFETY INFORMATION 11 THINGS TO CONSIDER 12 PRE INSTALLATION 13 INSTALLATION 14 EXHAUST DUCTING GENERAL INFORMATION 16 EXHAUST DUCTING HOT AIR ROASTERS AFTERBURNERS 17 EXHAUST DUCTING AMBIENT AIR LOADERS DESTONERS 18 OPERATING MACHINE 19 MAINTENANCE CLEANING 21 ADDITIONAL DOCUMENTS INFORMATION 23 ...

Page 3: ...er 1200 lb 544 3 kg Cyclone 300 lb 136 1 kg Full Batch Roast Time Approximately 15 minutes Hourly Output 95 46 lb hr 43 3 kg hr Roast Air Maximum 360 scfm Cooling Bin Air Maximum 1125 scfm Cyclone Exhaust Diameter 6 in 152 4 mm Roaster Exhaust Diameter 6 in 152 4 mm Temperature High Limit 500F 260C Gas Information Gas Types Liquid Propane LP or Natural Gas NG Maximum Consumption 300 000 BTU hr 88 ...

Page 4: ... dimensions and component descriptions These drawings are valuable for familiarization with the Raven Xr15 roaster and for space and utility connection planning Dimensions and some details are subject to change These drawings each take a full page so the remainder of this page is intentionally blank ...

Page 5: ...Frontview Scale 1 32 ...

Page 6: ...Leftside view Scale 1 32 ...

Page 7: ...Rearview Scale 1 32 ...

Page 8: ...Rightside view Scale 1 32 ...

Page 9: ...Topview Scale 1 32 ...

Page 10: ...Frontviewwith cyclone Scale 1 32 Roaster to Cyclone Connection Not Pictured Above ...

Page 11: ...inguisher nearby easily accessible incase of fire Your local fire department will have information on which fire extinguishers should be used Fires may be caused from not cleaning the roaster or exhaust system correctly and or often enough The roaster needs 18 inches of space around it at all times Do not touch hot surfaces Once the installation of the roaster is completed you will need to have it...

Page 12: ...bolt cyclone from ground if applicable 1 Use forklift to pickup machine from the back make sure to tilt forklift back once the roaster is lifted up to avoid it sliding off or tipping the forklift 3 Place roaster in desired location using the installation guide spacing requirements Make sure to leave ample room behind the machine in order to let forklift have access for movement purposes Every time...

Page 13: ...esired position for the cyclone to make moving it easier Use spacing requirements further down Remove bolts from cyclone legs Pick up cyclone using forklift in between the cyclone legs Wrap and protect the forklift arms cyclone arms to prevent abrasion on the cyclone when moving Place cyclone on correct side of roaster using spacing requirements below Spacing Requirements Be sure you have ample ac...

Page 14: ...Primo roaster Local codes regulations and or laws must be followed when doing the gas installation for the machine Propane roasters must use propane only and are required to use a gas regulator Have a certified gas worker inspect and double check any gas connection work you do iii Roaster Funnel Cyclone Exhaust Fitting 1 Remove a total of four nut caps 7 16 from the hopper 2 Place funnel slide gat...

Page 15: ...iv Cyclone ATTENTION When installing the cyclone to your roaster use a licensed contractor The cyclone uses 6 ducting too vent Consult your licensed contractor to ensure proper installation of duct work ...

Page 16: ... Ventilation Air Conditioning HVAC professional can assist Information the qualified professional will need such as the diameter of the exhaust ducting and the maximum exhaust air flow is located on page 3 Technical Data table Customers should contact their sales or project manager representative with any questions 4 A properly designed and installed chimney and rain cap is essential to the equipm...

Page 17: ...r Roasters with or without cooling bin cyclone and without an Afterburner Ducting must be suitable for 500 F 260 C continuous 2 000 F 1 093 C for 30 minutes and comply with UL 1978 ULC SC662 Standard for Grease Ducts in the USA Canada and or equivalent standards for other countries such as CE standards for the European Union Installation must be done in accordance with appropriate NFPA standards i...

Page 18: ...the buildup of residues that could cause fire 1 The exhaust air from loaders and destoners is about the same temperature as the ambient air in the room or operating area The regulatory requirements for the exhaust ducting for these components are much less stringent than the requirements for the hot air roaster cyclone and afterburner exhaust 2 The exhaust air from the green bean loader and the de...

Page 19: ... the drum switch to activate the LCD screen 4 Press the ON button located on the LCD screen to ignite the burners 5 Push temp 1 button on the LCD use keypad to set desired temperature 6 Push temp 2 button on the LCD use keypad to set desired temperature 7 Let roaster preheat to desired temperature and stay constant for 3 minutes 8 Fill hopper with raw material 9 Once filling stops pull funnel slid...

Page 20: ...arge gate to drop material into storage bin Be sure to close the discharge gate correctly before dropping the next batch of material into the cooler tray iv Misc Shut off 1 Open funnel slide gate and the drum door when shutting off to speed up cooling process 2 Push stop button on the LCD screen until the burners turn off 3 Leave the drum switch on until temp drops to 200 degrees F 4 Turn all swit...

Page 21: ...bin beneath cyclone remove the bin by sliding it away from the front of the cyclone Be sure the chaff bin is below cyclone prior to operating machine 2 Open cooler tray access doors to vacuum out chaff that has fallen below the cooling tray Be sure to close both doors and lock latches before operating machine 3 If the cooling tray screen has any blockages in it be sure to clean them out via a brus...

Page 22: ... necessary clean and remove the accumulation prior to cleaning 5 Check blower motor fan and if necessary clean Annual Cleaning 1 Check all visible bolts screws and tighten replace if necessary 2 Have a professional chimney cleaner sweep clean the exhaust ducting ...

Page 23: ...f a Primo Roaster additional documentation will be provided It is important for customers to read these documents to ensure that the installation and operation phases are smooth and safe Please feel welcome to reach out to us with questions or information requests Phone 1 800 675 0160 Email support PrimoRoasting com Website PrimoRoasting com Released November 2021 ...

Reviews: