ZH-HK
目錄
7. 食物烘烤温度
和時間設
置指南
1
. 安全注意事項
2
. 產品組成
2.1
包裝隨附物件
2.2
技術參數
4.3
..................................................................................................2
.........................................................................................................4
............................................................................................4
..................................................................................................4
.....................................................................................................7
.........................................................................................................8
...............................................................................................8
.................................................................................9
..........................................................................................10
.......................................................................................................13
......................................................................14
組件名稱
2.3
3
. 電器原理圖
4
. 產品使用
4.1
使用前須知
鍋蓋開合及拆裝方法
4.2
內鍋放置方法
..................................................................................................5
........................................................................................12
4.4
...............................................................................10
烤具使用與裝拆方法
5
. 烘烤食物操作方法
6
. 清潔方法
Summary of Contents for PCR1510
Page 1: ...ROTATABLE AIR FRYER PCR1510...
Page 2: ...17 2 ZH HK www primada com hk EN Instruction Manual 1 3D 30 2 3 4 5 6 7 210 8...
Page 3: ...ZH HK 7 1 2 2 1 2 2 4 3 2 4 4 4 7 8 8 9 10 13 14 2 3 3 4 4 1 4 2 5 12 4 4 10 5 6...
Page 4: ...ZH HK 2 1...
Page 5: ...1 3 ZH HK 1 2 3 4 5 6...
Page 7: ...2 3 2 5 ZH HK...
Page 8: ...2 6 ZH HK...
Page 9: ...3 7 ZH HK _...
Page 10: ...4 1 4 8 ZH HK...
Page 11: ...9 ZH HK 4 4 2 5 6 1 2 3 4 5 6...
Page 12: ...ZH HK 4 4 4 1 1 2 10 1 2 11 9 11 7 8 4 3 10...
Page 13: ...ZH HK 4 5 15 15 2 12 12 14 4 14 11 3 13 13...
Page 14: ...12 ZH HK 5...
Page 15: ...6 13 ZH HK...
Page 22: ...EN 20 2 Package Contents and Technical Specifications 2 3 Product Diagram Main Unit...
Page 29: ...EN 27 5 Cooking Operation...
Page 32: ......