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Prima PRSO106, Instruction Manual, Page: 12 / 14

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Prima PRSO106 Instruction Manual Download Page 12

by using

Roasting

 

table

Type of meat

 

Weight

 

(in grams)

 

Guide level

 

(from 

bottom up)

 

Temp 

（℃）

Roasting 

time 

(in min.)

 

temp

（℃）

 

Roasting 

time 

（

in min.

）

 

Beef 

 

 

 

 

 

 

Beef loin 

1000 

2 

210-230 

2 

200-220 

100-120 

Beef loin 

1500 

2 

210-230 

2 

200-220 

120-150 

Roast beef, 

rare 

1000 

2 

230-240 

2 

220-230 

30-40 

Roast beef, 

well done 

1000 

2 

230-240 

2 

220-230 

40-50 

Pork

 

 

 

 

 

 

 

Pork roast with 

skin 

1500 

2 

190-200 

2 

170-180 

140-160 

Flank 

1500 

2 

200-210 

2 

180-190 

120-150 

Flank 

2000 

2 

190-210 

2 

170-200 

150-180 

Pork loin 

1500 

2 

210-230 

2 

200-220 

120-140 

Meat roll 

1500 

2 

210-230 

2 

200-220 

120-140 

Pork cutlet 

1500 

2 

190-210 

2 

170-200 

100-120 

Minced meat 

roast 

1500 

2 

220-230 

2 

210-220 

60-70 

Veal

 

 

 

 

 

 

 

Veal roll 

1500 

2 

190-210 

2 

170-200 

90-120 

Veal knuckle 

1700 

2 

190-210 

2 

170-200 

120-130 

Lamp 

 

 

 

 

 

 

Lamp prime 

ribs 

1500 

2 

200-210 

2 

180-200 

100-120 

Mutton blade 

bone 

1500 

2 

200-210 

2 

180-200 

120-130 

Venison

 

 

 

 

 

 

 

Hare ribs 

1500 

2 

200-220 

2 

180-210 

100-120 

Hare blade 

bone 

1500 

2 

200-220 

2 

180-210 

100-120 

Boar ham 

1500 

2 

200-220 

2 

180-210 

100-120 

Poultry

 

 

 

 

 

 

 

Chicken entire 

1200 

2 

210-220 

2 

200-210 

60-70 

Hen 

1500 

2 

210-220 

2 

200-210 

70-90 

Duck 

1700 

2 

190-210 

2 

170-200 

120-150 

Goose 

4000 

2 

170-180 

2 

150-160 

180-200 

Turkey 

5000 

2 

160-170 

2 

140-150 

180-240 

Fish

 

 

 

 

 

 

 

Fish, entire 

1000 

2 

210-220 

2 

200-210 

50-60 

Fish soufflé 

1500 

2 

190-210 

2 

170-200 

50-70 

Summary of Contents for PRSO106

Page 1: ...PRSO106 Cod 004030xxxx ...

Page 2: ...liance 5 Unpacking 5 Description of the appliance 6 Installation 8 Operation 10 Prior to first use 10 Electronic programmer 10 Oven 15 Cleaning and maintenance 17 Operation in case of emergency 19 Baking in the oven 20 Technical information 26 potential potential ...

Page 3: ...s By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment Information on appropriate disposal by your local authority Children less than 8 years of age shall be kept away from the appliance when it is During use the appliance becomes hot Care should be taken touching heating elements inside the oven to avoid WARNING Acc...

Page 4: ...temperature indicator red 4 5 250 225 200 175 150 125 100 75 50 ...

Page 5: ... have a contact separation in all poles that provide full disconnection under over voltage The earth wire shall be longer than the other wires fixed wiring in accordance with the wiring rules HO5RR F 570 20 547 located The correct size cable rating must ...

Page 6: ...wer on 12 00 and flashes displays Enter the timer setting or directly press the button 2 The current time can be set with button 1 and 3 5 second safter the time has been set The new data will be saved 23 and 59 minutes your setting is saved and alarm signal will go off Or signal will be turned off automatically after 2 minutes the alarm 1 2 3 4 MODE MODE 1 2 3 MODE 1 2 3 MODE 1 2 3 MODE 1 2 3 soa...

Page 7: ...me and you want to oven to work for 3 hours end of cooking time 5 00 3 00 5 00 End of cooking time automatically change to 5 00 end of cooking time Cooking time automatically change Press button 2 to adjust the cook time the and always on cooking Or press button MODE twice And press button 2 end of cooking time set either the cooking time Press any button the alarm signal and the icon go off will ...

Page 8: ... time and end of cooking time must be set After the auto function turns off the cooking time returns to 0 end of cooking time and current time remains the same The oven is switched off automatically end of cooking time MODE 1 2 3 MODE 1 2 3 MODE 1 2 3 MODE 1 2 3 MODE 1 2 3 MODE 1 2 3 reaches The oven is controlled by the function At this function only the fan works You cavity cavity At this positi...

Page 9: ...6 at 6 shelf position Proper cleaning and maintenance of your oven can have a significant influence on the continuing fault free operation of your appliance ...

Page 10: ...wash and dry the glass cover at this point Carefully remove the old bulb and insert the new bulb suitable for high temperatures 300ºC having the following specifications 220 240V 50Hz 25W G9 fitting Refit the protective cover IMPORTANT Never use screwdrivers or other utensils to remove the light cover This could damage the enamel of the oven or the lampholder Remove only by hand IMPORTANT Never re...

Page 11: ...ruit cake mix dough 3 180 190 3 160 170 50 70 Cherry cake 3 190 210 3 170 200 30 50 Fruit fan 3 160 170 3 150 160 25 35 Plait bun 2 190 210 3 180 210 35 50 Christmas cake 2 180 190 3 170 200 45 70 Apple pie 2 190 210 3 170 200 40 60 Puff pastry 2 180 190 3 160 170 40 60 Salted pastry Pizza 2 220 240 3 210 230 30 45 Bread 2 200 220 3 180 210 50 60 Rolls 2 210 230 3 200 220 30 40 Cookies Biscuits 3 ...

Page 12: ...120 140 Pork cutlet 1500 2 190 210 2 170 200 100 120 Minced meat roast 1500 2 220 230 2 210 220 60 70 Veal Veal roll 1500 2 190 210 2 170 200 90 120 Veal knuckle 1700 2 190 210 2 170 200 120 130 Lamp Lamp prime ribs 1500 2 200 210 2 180 200 100 120 Mutton blade bone 1500 2 200 210 2 180 200 120 130 Venison Hare ribs 1500 2 200 220 2 180 210 100 120 Hare blade bone 1500 2 200 220 2 180 210 100 120 ...

Page 13: ...steaks ...

Page 14: ...rating 220 240V 60 Z 2000W 1150W 850W 1100W 2000W PRSO106 ...

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