Instruction Manual
4.Rating plate
The rating plate with the technical data is located on the side of
the appliance inner or outside, on the rear side of the unit.
Take a note of the technical data
Copy here below the technical data from the rating plate so that
it is easily accessible without having to move out the appliance.
z
Model number:-------------------------------------------------
z
ross capacity:-------------------------------------------------
z
Net
capacity:-----------------------------------------------------
z
Operation
voltage:---------------------------------------------
z
Maximum input power:---------------------------------------
z
Safety
fuse:------------------------------------------------------
z
Energy
consumption:------------------------------------------
z
Free ing
capacity:----------------------------------------------
5. Connecting your appliance to the mains
our appliance must be connected only to a earthed power
socket which complies to relevant standards and has been
installed by an authori ed specialist. Before your plug in your
appliance to the power socket, make absolutely sure that the
voltage and the safety fuse for the main fuse box stated on the
appliance rating plate match your electrical supply. If these do
not match, please notify the nearest service department or your
dealer immediately. The appliance must not be connected to an
inverse rectifier (i.e. solar panels)
6. Using your appliance
Switching on / off and selecting levels on the thermostat
To switch on:
Turn the temperature dial to the right
The appliance has been switched on.
The compressor is activated until the set temperature inside the
appliance has been reached
The temperature must be set according to:
z
The appliance s
room temperature
z
uantity of the food
z
ow often the appliance is opened
e recommend a medium setting. ou will soon learn, through
observation, which is the most suitable setting for your
re uirements.
Switching off:
Turn the dial as far to the left as possible, Then the compressor
has been switched off
. Starting up the free er
1. Switch on the free er by turning the temperature dial to the
right
2. If e uipped with a super free e switch, turn it on.
3. Do not open the door of the free er compartment for about
hours, so that the temperature in the free er can drop to the
necessary level.
. ou can now fill the free er with any amount of fro en
food(Food which has been bought ready fro en).
. If you want to free e fresh, chilled food, consult the
chapter free ing / storing fresh food.
Warning:
z
Do not store any bottle li uids in the free er. i uids
expand when fro en and the bottle may explode.
z
Never keep explosive substances or aerosol cans with
inflammable propellants such as butane, propane, pentane
etc. in the free er. Any escaping gases could be ignited by
electrical components.
Such
aerosol cans
can
be
recogni ed by the list of contents or by the inflammable
symbols printed on the can itself.
z
hen storing ready fro en food, you must follow the
manufacturer s instructions on the food packaging.
z
Deep fro en ice-cream must not be eaten until a few
minutes after being taken from the free er to avoid injury to
lips and tongue. For the same reason, avoid touching the
fro en inside walls of the free er with wet hands.
z
Defrosted or slightly fro en products should be used
immediately. As a rule, such products are not suitable for
re-free ing.
z
Packaging should be dry to avoid things free ing together.
z
Ready fro en foods should be stored so that they do not
come into contact with newly added foods which have not
yet fro en.
7. Instructions for the fridge
Relevant instructions can be found in one of the following
chapters.
8. Freezing / Storing fresh food
Almost all fresh products are suitable for free ing and storing in
the free er. For the most common of these products, a storage
guide with details of acceptable storage times and the most
suitable packaging is provided.
abel fresh products clearly as they are not easy to identify
when deep fro en in transparent free er bags.
e recommend
using commercially available labels for fro en foods.
Pack fresh products in portions suitable for your needs to avoid
defrosting uantities that are too big for you to use up in one day.
abel the portions with at least the following information
Product name, weight of the portion, uantity, free ing date and
best date for using.
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