Prima PDD200, Instruction Booklet, Page: 3 / 6

USING THE DOUGHNUT MAKER
Making the batter:
Main Ingredients
Plain flour 200g
Sugar 125g
Baking powder 2 teaspoons
Salt ¼ teaspoon
Ground Nutmeg ¼ teaspoon
Egg
1 large
Milk 125ml
Melted Butter 50g
Vanilla Extract ½ teaspoon
Topping
Sugar 70g
Cinnamon ½
teaspoon
Melted Butter 50g
Method
Mix all the main ingredients together into a smooth batter. Mix the sugar and
Cinnamon together and spread evenly over the surface of a plate. This will be
the topping.
1. Plug the doughnut maker into a suitable mains socket, the power on
indicator light will light up indicating that the doughnut maker is heating
up. Allow the doughnut maker to pre-heat for about 5-7 minutes with
the lid closed.
2. Open the lid carefully and fill each compartment about 4/5 full with the
doughnut batter.
3. Close the lid
4. The cooking process usually takes 4-5 minutes but you can keep
opening the lid to check on their progress. The neon indicator will go on
and off during cooking as it works in conjunction with the thermostat
but is not an indication that the doughnuts are cooked.
5. When they are cooked, remove the doughnuts using a fork.
6. Repeat the process with the rest of the batter.
Please note: The doughnuts when cooked may differ in appearance from
those illustrated.
Applying the topping
Dip the finished doughnut in the melted butter then roll it in the
sugar/cinnamon topping you made earlier. Put the finished doughnuts on a
plate and serve immediately.