BARBECUE SAUCE
1 small onion, peel and quartered
¼ small green pepper, seeded, pith removed
¾ cup hot tomato sauce
¼ cup water
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire Sauce Dash Tobasco Sauce
½ teaspoon salt
Add all ingredients to Blender Jar. Cover and blend until smooth, about 15 seconds. Pour into a saucepan, cover
and simmer for 30 minutes
NOTE: Particularly good for beef recipes and grills.
HOLLANDAISE SAUCE – Makes ¾ cup
3 egg yolks
2tablespoons lemon juice
¼ teaspoon salt
Dash Tobasco Sauce
½ cup butter
Add egg yolks, lemon juice, salt and Tobasco to Blender Jar. Cover and blend for about 5 seconds. In a small
saucepan, melt butter until hot and bubbling. With Blender running, pour in butter in a steady stream, through
Blender lid insert. Blend until thickened – about 30 asparagus, broccoli, poached eggs or fish.
QUICK FUDGE SAUCE - Makes 1 cup
185g semi-sweet chocolate bits
¼ cup reduced cream
¼ cup water
2 tablespoons sugar
Place chocolate bits in Blender Jar. In a small saucepan, combine cream water and sugar and bring to boil. Add to
chocolate in Blender jar. Cover, and blend until smooth – about 1 minute. Serve hot over ice-cream.
BLENDER WAFFLES – Makes 2 cup batter
Makes about 2(4 section waffles)
¾ cup milk
2 eggs
2 tablespoons vegetable oil
1 cup plain flour
1 ½ teaspoons baking powder
1 ½ teaspoons sugar
½ teaspoon salt
Add all ingredients to Blender Jar. Cover and blend for about 10 seconds. Turn off, remove lid, and scrape down
sides of jar. Replace lid, and blend for about 5 seconds longer, or until smooth. Bake in Waffle Maker according to
manufacturer’s instructions.
spatula while still warm.