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Prima ABM10, Instruction Manual And Recipe

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Prima ABM10 Instruction Manual And Recipe Download Page 37

 

Page 

37

 

Home Bakery

 

2001  

ABM10 

rev.0 

 

Making your own bulk supply of flour 

 

This is how to make up a bulk supply of the flours that Barbara chose to use in her recipes. 
Any combination of gluten free flours allowed for your own intolerance can be used – but 
results will vary. 
Please keep your flour in the freezer/refrigerator. The flour will not go hard, only cold: 
 
EXAMPLE 1 
2 

CUPS WHITE RICE FLOUR 

½  

CUPS POTATO STARCH FLOUR 

½ 

CUP TAPIOCA STARCH FLOUR 

 
EXAMPLE 2 
6 

CUPS WHITE RICE FLOUR 

2 

CUP POTATO STARCH FLOUR 

1 

CUP TAPIOCA STARCH FLOUR 

 
EXAMPLE 3 
12  

CUPS WHITE RICE FLOUR 

3 

CUPS POTATO STARCH FLOUR 

2 

CUPS TAPIOCA STARCH FLOUR 

 

 
ADDITIONAL INFORMATION 
 
Cider vinegar is gluten free and is used as a dough enhancer 
 
Whole Egg Replacer can be substituted for large egg if you are allowed the ingredients.   
 
Check your baking powder is Gluten Free 
 

Summary of Contents for ABM10

Page 1: ...page 1 Home Bakery 2001 ABM10 rev 0 Home Bakery Instruction Manual Recipes ABM 10 www BuyPrima com ...

Page 2: ...t is best to approach the subject without any pre conceived ideas or expectations This book has been designed to ensure that you get outstanding results right from the first loaf you make There are a number of recipes included which use all the various programmes and functions of the machine These recipes have been designed to give you an instinctive feel for the machine This will create a pattern...

Page 3: ...ors KEEP the bread maker at least 50mm away from walls or any other objects when in use ALWAYS unplug the appliance when not in use or before cleaning ALWAYS use on an even surface check that the rubber feet have a secure grip DO NOT allow power cord to hang over edge of counter or work surface ALWAYS use two hands when moving the machine CLEAN the outside of the bread maker with a damp cloth only...

Page 4: ...ed it s own method of making bread using local ingredients and processes unique to them This trend continues today Even pre packed supermarket bread differs in taste and texture from country to country No matter how varied the range of breads on offer in bakers shops or supermarkets there is nothing quite like the warm fragrance and taste of fresh homemade bread Just a few of the ingredients avail...

Page 5: ...device The principal benefit is that all the kneading rising and baking is performed within a space saving self contained unit Your Prima Home Bakery will easily produce superb loaves time and again provided the user follows the instructions and understands a few basic principles Unless you enjoy eating breeze blocks it is not wise to expect the machine to think for you It cannot tell you that you...

Page 6: ...ns Strong White Strong Brown or Wholemeal flour for product testing because it gives consistently good results Other good brands are Sainsbury s own brand Hovis bread machine flour or McDougals strong white flour Safeway s own brand of bread flour is also quite good You may wish to approach your local mill for flour If you do be sure to specify that you require a fine ground flour with a high prot...

Page 7: ... but it can also be used to slow down a particularly lively yeast BUTTER or fat 9 Enhances the flavour and makes the loaf softer Alternatives to butter are margarine or olive oil Avoid low fat spreads as these may be as little as 40 fat and will not have the same effect SUGAR 10 Sugar adds to the flavour of the bread and goes some way to making the crust go brown Note Most sachet yeasts do not rel...

Page 8: ...here is a time during the process where the machine will beep to let you know it s time to add these to the dough mixture Refer to the CYCLE TIME table so you know when to expect the beep ENVIRONMENT 13 Last but not least of the ingredients is the environment in which the bread is made The Prima Home Bakery will work well in a wide range of temperatures but there could be a difference of 15 in loa...

Page 9: ... in these recipes are based upon this metric tablespoon 15ml large end and metric teaspoon 5ml small end This book which you wouldn t be reading if it wasn t included of course Open the lid familiarise yourself with removing replacing the bread pan To remove the bread pan Open the lid turn the pan anticlockwise and lift out To replace the pan place it onto the drive mechanism and turn it clockwise...

Page 10: ...achine simply sets a higher lower baking temperature depending on the selection you make Note Crust colour selection is not available for all programmes 5 Timer buttons Use these to delay the start of the programme More on this function later 6 Start Stop button Once all the selections have been made press this button to start the process If you want to stop the process and reset the machine you n...

Page 11: ...ess baking time Now press the CRUST COLOUR button and note that the arrow has moved under the word DARK If you press the button once more the arrow will move under the word LIGHT Press the TIMER UP button You ll notice that 10 minutes has been added to the process time If you press the same button again another 10 minutes will be added and so on The maximum time that you can select in this way is ...

Page 12: ...rogramme skips 2 rising steps but forces the dough to rise faster by having a longer slower bake time The loaf will still be quite dense and not to everybody s taste but some prefer their bread that way NOTE The loaf size option is not available with this programme 5 SWEET A little more kneading and a little less rising in this programme which means it works well with loaves that have a high sugar...

Page 13: ...size selection are not available If your dough does turn out crusty there s something very wrong with the mixture 9 JAM Mixing and heating programme ideal for jam making 10 CAKE Programme for making cakes 11 BREAD MIX Programme specially designed for pre packed bread mixes Note Crust colour option is not available for this programme 12 BAKE Bake only programme for cooking pre made dough ...

Page 14: ...s knead 4A 5A 12A 15A 8 10 8 10A 10A K N E A D 2 On 29s Off 1s Heater On Off 5 5 5 5 5 5 10 10 N A Heater warms pan 20 20 20 20 20 20 20 20 Punch down 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 R I S E 2 Heater on 5s off 25s 4 5 4 5 9 5 9 5 14 5 14 5 N A 9 5 9 5 N A R I S E 3 Heater on 5s off 25s No kneading 45 45 50 50 70 70 N A 55 55 11 Heater on off 5s 25Ss If T 38 0 c B A K E Heater on 60 65 65 70 55 60 ...

Page 15: ...On Off 5s N A N A N A N A Heater On Off 5s 25Ss 20 24 24 29 Punch down 0 5 0 5 0 5 0 5 R I S E 2 Heater On Off 5s 25Ss N A 9 5 0 5 0 5 N A 0 5 N A Heater On Off 5s 25s R I S E 3 No Kneading 9 Heater On Off 5s 2 5s 40 40 40 45 Kneading on off 0 5S 4 5S Heater on off 25 5s 1f T 121 0 C 35 N A B A K E Heater on 40 Tk 138 0 C N A 50 55 N A 70 60 T O T A L Note Total times do not include the Keep Warm ...

Page 16: ...programme if you keep pressing the TIME button until the display reads 5 00 then press START it will be 5 hours before the loaf is ready If you press the TIME up button some more and the display reads 8 10 then you ve guessed it the loaf will be ready in 8 hours and 10 minutes To save wear tear on your index finger you can press hold the TIME up down buttons to scroll quickly to your desired setti...

Page 17: ... off to your friends or relatives who invariably waste no time at all in eating it Follow the steps in the exact order shown on the next page Ensure the machine is unplugged from the wall socket You will need the following ingredients to hand Water 250ml Strong white bread flour 460g Butter or margarine 2tbps Sugar 2tbsp Salt 2 tsp NOT tbsp Yeast sachet type 2 tsp usually 1 full 7g sachet This wil...

Page 18: ...an upside down and shake lightly until the loaf slides out Place the loaf onto a wire tray or rack to cool NOTES The kneading blade may stay in the pan or it may come out in the loaf If you need to remove the blade from the loaf wait until the loaf is cool first Make a small cut in the underside of the loaf and the blade should slide out If the blade stays in the pan simply fill the pan with water...

Page 19: ...nction actually do The Keep Warm function prevents condensation from forming on the loaf after the bake cycle has finished You can remove the loaf during the Keep Warm period then press START RESET button to reset the machine What if the power is interrupted accidentally during the process The bread maker will resume from where it left off as long as the power is restored within 15 minutes After t...

Page 20: ...ate on yeast sachet If it is close to expiry it would be best to buy some more c Avoid using yeast from sachets that are already opened Use a new sachet every time MY LOAF DID NOT RISE 22 2 Many of the reasons why bread doesn t rise are outlined above But first let us eliminate the obvious a Whole meal brown loaves seldom rise as well as white b You did put the yeast in didn t you It s easy to for...

Page 21: ...er to release any stubborn dough bread fragments After making a cake or jam it is very likely that the bread pan will need to be soaked However avoid immersing the whole pan in water as this may damage the seals under the kneading blade shafts The best method is to simply fill the pan with water leave to soak for an hour then wipe round with a cloth Jam can be particularly stubborn so use hot wate...

Page 22: ...lable in health food shops If you experience any difficulty in obtaining this flour contact them on 01245 354455 Claybrooke Mill If you want to buy gluten to use as a natural additive for low protein flours such as whole meal Claybrooke was the only place we could find Their number is 01455 202443 One of the very best resources for additional recipes hints tips is the Internet of course There are ...

Page 23: ...3 tbsp Dried sachet yeast 2 1 2tsp Select BASIC 1 programme for best results For 1 5lb option press LOAF SIZE button You can use QUICK 4 setting if you want the bread to be ready in a shorter time The loaf will be a little smaller because the QUICK programme skips 2 of the rising steps A note about the LOAF SIZE button The loaf size option is only available where it has been deemed advantageous to...

Page 24: ...NOTE there is no fat oil in the French loaf EGG BREAD In this recipe 2 eggs are used in place of some of the water We do not recommend that you use the delay timer for this recipe as the ingredients may spoil before the process starts 2lb use half these measures for 1lb loaf 1 5lb Eggs 3 make up to 310ml with water Strong white flour 560g Salt 2 tsp Dried Milk optional 2 tbsp Sugar 2 tbsp Butter O...

Page 25: ...imit here is your imagination You don t have to use everything listed below Feel free to add or omit herbs according to your taste Sometimes the herbs can have an effect on the action of the yeast so a slightly smaller loaf is not unusual 2lb use half these measures for 1lb loaf 1 5lb Water 330ml Strong white flour 560g Salt 1 tsp Dried Milk optional 2 tbsp Olive oil 3 tbsp Sugar 2 tbsp Tarragon 1...

Page 26: ... to remind you to add these ingredients Refer to the chart p14 15 for the timings but expect the beep towards the end of the second kneading step 2lb use half these measures for 1lb loaf 1 5lb Water 310ml Strong white flour 560g Salt 1 tsp Dried Milk optional 2 tbsp Olive oil 3 tbsp Sugar 2 tbsp Basil 2 tsp Oregano 2 tsp Tomato paste 3 tbsp Dried sachet yeast 2 1 2tsp 2 4 tbsp chopped olives add t...

Page 27: ...t 2 tsp Dried Milk optional 2 tbsp Butter Oil 2 tbsp Sugar 2 tbsp Cinnamon 3 tsp Dried sachet yeast 2 1 2tsp Add 50g of raisins at the beeps You can also add cup of chopped apple if you wish Use SWEET 5 programme for best results APRICOT BREAD 2lb use half these measures for 1lb loaf 1 5lb Water 310ml Strong white flour 560g Salt 2 tsp Dried Milk optional 2 tbsp Butter Oil 4 tbsp Sugar 4 tbsp Drie...

Page 28: ... belief that it will suffice for bread making sadly it won t Whichever brand you buy it must have the words strong or for bread making on the packet BASIC WHOLE MEAL LOAF 2lb use half these measures for 1lb loaf set machine to 1 5lb 1 5lb Water 320ml Strong whole meal flour 400g Strong white flour 160g Salt 2 tsp Dried Milk optional 2 tbsp Butter Oil 3 tbsp Sugar brown is best 3 tbsp Dried sachet ...

Page 29: ...ed sachet yeast 2 1 2tsp For this recipe you can either use the BASIC 1 or WHOLE WHEAT 3 programmes HONEY WHOLE MEAL 2lb 1 5lb Water 300ml Strong whole meal flour 400g Strong white flour 160g Salt 2 tsp Dried Milk optional 2 tbsp Butter Oil 3 tbsp Honey 4 tbsp Dried sachet yeast 2 1 2tsp Water 240ml Strong whole meal flour 340g Strong white flour 120g Salt 2 tsp Dried Milk optional 2 tbsp Butter O...

Page 30: ... Sugar 2 tbsp Dried sachet yeast 2 1 2tsp Use the BASIC 1 programme for this recipe EUROPEAN BLACK BREAD This loaf is well worth the effort but we don t recommend that you try it as your first loaf 2lb only Water 370ml Cider vinegar 2 tsp White flour 400g Rye flour 160g Oat bran 100g Butter 2 tbsp Sugar 2 tbsp Salt 1 tsp Caraway seeds 4 tsp Dried minced onion 4 tsp Cocoa powder unsweetened 4 tbsp ...

Page 31: ...nyway due to the high sugar content BASIC MADIERA CAKE Butter 280g Caster sugar 280g Eggs medium 3 Self raising flour 460g Vanilla essence 2 tsp Lemon juice 2 tbsp Baking soda 2 tsp Use the CAKE 10 programme for this recipe We recommend that you chose the LIGHT crust setting for your first attempt Add dried fruit if you wish RICH CHOCOLATE CAKE Castor sugar 300g Butter 200g Eggs 3 medium size Vani...

Page 32: ...e and other toppings Bake at 180 C gas 5 for 15 20 minutes Check progress after 15 minutes Tips You can substitute some or all of the flour for wholemeal or brown You can add 1 tsp of basil or oregano and cup of Parmesan cheese for extra flavour There are quite a few pizza taco seasonings available which can be added 2 tbsp DINNER ROLLS Makes 10 12 generously sized rolls Use the basic white bread ...

Page 33: ...o the bread pan select DOUGH 8 mode press START Meanwhile place the butter between two pieces of cling film Using a rolling pin gently roll the butter until it becomes a 1 thick rectangular slab Remove to the fridge to chill When the dough cycle is complete remove the dough from the machine On lightly floured surface roll the dough into a rectangle 10 x 12 Remove the chilled butter slab from the f...

Page 34: ...mixes now available in supermarkets The method is simple Follow the instructions on the back of the packet and select the BREAD MIX 11 programme One thing to consider is that the dried yeast is often mixed in with the flour so most bread mixes won t work well with the delay timer We used Wrights bread mixes for testing the machine which all gave excellent results ...

Page 35: ... fruit to the bread pan and fold in the sugar with a wooden spoon or spatula Sprinkle the sachet of pectin over the mixture Close the lid and select the JAM 9 programme When the process is complete remove the bread pan carefully A layer of foam often develops on top of the jam Carefully remove this and discard Pour the remaining mixture into jars containers and leave to cool before removing to ref...

Page 36: ...r own particular intolerance and can supply you with Xanthan gum white rice tapioca starch potato starch flours if necessary FOR FURTHER INFORMATION PLEASE CONTACT BARBARA S KITCHEN WEBSITE www barbaraskitchen co uk EMAIL enquiries barbaraskitchen co uk GLUTEN FREE FLOURS AVAILABLE Sago Maize Millett Quinoa Polenta Sorghum Bean flour Nut flours Corn flour Rice Bran Cornmeal Brown Rice Sweet rice P...

Page 37: ...gerator The flour will not go hard only cold EXAMPLE 1 2 CUPS WHITE RICE FLOUR CUPS POTATO STARCH FLOUR CUP TAPIOCA STARCH FLOUR EXAMPLE 2 6 CUPS WHITE RICE FLOUR 2 CUP POTATO STARCH FLOUR 1 CUP TAPIOCA STARCH FLOUR EXAMPLE 3 12 CUPS WHITE RICE FLOUR 3 CUPS POTATO STARCH FLOUR 2 CUPS TAPIOCA STARCH FLOUR ADDITIONAL INFORMATION Cider vinegar is gluten free and is used as a dough enhancer Whole Egg ...

Page 38: ...n the base of your bread pan Gently place the dry ingredients except the yeast on top of the wet ingredients then sprinkle the yeast on top Use BASIC 1 setting with a choice of light dark crust setting When your machine first starts mixing I suggest you use a wet plastic spatula to help mix turn over the ingredients to form a smooth sticky batter Before closing the lid on your machine smooth the t...

Page 39: ...ad pan Gently place the dry ingredients except the yeast on top of the wet ingredients then sprinkle the yeast on top Use BASIC 1 setting with a choice of light dark crust setting When your machine first starts mixing I suggest you use a wet plastic spatula to help mix turn over the ingredients to form a smooth sticky batter Before closing the lid on your machine smooth the top of the batter with ...

Page 40: ...dients together and place in the base of your bread pan Gently place the dry ingredients except the yeast on top of the wet ingredients then sprinkle the yeast on top Use BASIC 1 setting with a choice of light dark crust setting When your machine first starts mixing I suggest you use a wet plastic spatula to help mix turn over the ingredients to form a smooth sticky batter Before closing the lid o...

Page 41: ...d with the letter L or coloured red E EARTH FUSE GREEN YELLOW or GREEN N NEUTRAL BLUE or BLACK L LIVE CORD GRIP BROWN or RED WIRING FOR A 13 AMP PLUG BS 1363 If a 13A BS 1363 fused plug is used it must be fitted with a 13A fuse If in doubt consult a qualified electrician Please note The Earth Terminal is marked with the letter E or Earth Symbol WARNING This appliance must be earthed If the supply ...

Page 42: ... simply attach your store receipt Keep this warranty somewhere safe DO NOT SEND TO PRIMA This guarantee in no way affects your rights under statutory law IF THE PRODUCT MALFUNCTIONS DURING IT S WARRANTY PERIOD IT MUST BE RETURNED TO THE RETAILER FROM WHOM IT WAS PURCHASED FOR REPLACEMENT IF YOU BOUGHT THIS PRODUCT VIA MAIL ORDER PLEASE KEEP ALL THE DOCUMENTATION THAT CAME WHEN THE UNIT WAS DELIVER...

Page 43: ...Page 43 Home Bakery 2001 ABM10 rev 0 Copyright 2002 Prima International Plc All rights reserved ...

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