Prima ABM 4 Instruction Manual And Recipe Download | Manualshive

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Summary of Contents for ABM 4

Page 1: ...Jfome Bakgry Instruction Manual Recipes ABM 4 Visit our web site www pnma international com...

Page 2: ...king and machine bread making It is best to approach the subject without any pre conceived ideas or expectations This book has been designed to ensure that you get outstanding results right from the f...

Page 3: ...n whilst the machine is in use DO NOT immerse plug cord or base in water or other liquids DO NOT use the breadmaker outdoors KEEP the breadmaker at least 50mm away from walls or any other objects when...

Page 4: ...then each culture has developed it s own method of making bread using local ingredients and processes unique to them This trend continues today Even pre packed supermarket bread differs in taste and t...

Page 5: ...ncipal benefit is that all the kneading rising and baking is performed within a space saving self contained unit Your Prima Home Bakery will easily produce superb loaves time and again provided the us...

Page 6: ...were mixed in an old container the mixture would still rise Nothing the breadmaker does will prevent the dough from rising so if your loaf does not rise it is most unlikely that the bread maker is to...

Page 7: ...ng White Strong Brown or Wholemeal flour because it gives consistently good results If you experience difficulty obtaining this locally their consumer services details are at the back of the book Othe...

Page 8: ...an in the wholemeal flour inhibits the release of gluten so wholemeal loaves tend to be smaller and more dense than white loaves However the flavour is superb try the honey wholemeal recipe Your Prima...

Page 9: ...bread with hard water There is often much debate on what temperature the water should be The answer is simple If you put your hand in the water and it feels cool then it s fine There is no need to wa...

Page 10: ...s time to add these to the dough mixture Refer to the CYCLE TIME table so you know when to expect the beep ENVIRONMENT Last but not least of the ingredients is the environment in which the bread is ma...

Page 11: ...ening at any given moment NB The RISING light only illuminates on the LAST rising step as a warning not to open the lid For the other rising step s the RESTING light will be on 7 PROGRAM INDICATORS Te...

Page 12: ...ns This mode usually produces a smaller loaf due to the shorter process time WHOLE WHEAT or Whole Meal Mode gives the extra kneading and rising time often required when using this type of flour 3 hrs...

Page 13: ...the up key until the display reads 5 00 then press START it will be 5 hours before the loaf is ready If you press the up key some more and the display reads 8 10 then you ve guessed it the loaf will...

Page 14: ...ve you a good feel for the machine and when you remove your perfect loaf you ll want to show it off to your friends or relatives who invariably waste no time at all in eating it Follow the steps in th...

Page 15: ...firiirud Tip When measuring the water and the flour it is a good idea to check your measurement twice to make sure you are adding the right amount METHOD...

Page 16: ...BEFORE THE RISING LIGHT COMES ON AFTER THAT YOU SHOULD NOT OPEN THE LID 15 THE MACHINE WILL BEEP AND THE DISPLAY WILL READ 0 00 WHEN THE LOAF IS READY YOU MAY THEN OPEN THE LID 16 NOTICE THE WARMING...

Page 17: ...not strong enough Whilst the yeast is still producing gas a weak dough will maintain a good shape but once the yeast is killed by the baking process the loaf can sink under it s own weight 1 The mixt...

Page 18: ...is dead or has gone off a If you use warm water the yeast may be exhausted before the rising process is complete Tap water is usually fine During winter months it may help if you leave the water to s...

Page 19: ...CK TO THE LID 21 3 a Usually caused by too much yeast The recipe calls for 2 teaspoons but many brands of yeast contain the equivalent of 2 34 teaspoons per sachet Don t be tempted to put it all in as...

Page 20: ...A 52 mins after START N A N A NB There is a short kneading step of about 2 seconds during the cycle This is the punch down step to eliminate any large bubbles of carbon dioxide SPECIFICATIONS 23 Prim...

Page 21: ...lease complete the order form attached to this book and include either your stamped warranty card or a copy of your purchase receipt If the unit is outside the warranty period or you cannot provide pr...

Page 22: ...emeal recipes Claybrooke Mill was the only place we could find Their telephone number is 01455 202443 MARRIAGES Marriages make an excellent range of flours mostly available in health food shops If you...

Page 23: ...c fD a m j q m tD m 2 Q Q CO On Oi O o 3 D P O i Q d a D s 3 7 3 D x 3 gi fD O CD s c o t A...

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